Reviewed: Apr. 9, 2013

Used fresh strawberries cooked down with honey, perhaps its better with the processed sauce, but would try again; good basic recipe to work with

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Reviewer:

PHILLYJH

Cooking Level: Expert

Home Town: Red Oak, Iowa, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: May 24, 2012

This was easy enough for an amateur baker like myself! I swapped the ice cream topping with Smucker's Strawberry Jam (that's what I had on hand). Mine was much thicker than the picture shown but everyone loved it! I'll make it again!

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Reviewer:

Jan

Reviewed: May 31, 2012

I substituted applesauce for oil and Truvia for sugar. It looked gorgeous but wasn't sweet at all. Next time I think I. Would use more truvia or sub in splenda brown sugar. It would've been a good quick go to coffee cake had I used enough sweetener but it wasn't anything id rave about. I did like how quickly it came together.

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