Recipe by Smucker's Summer Desserts
"Linger a little longer over your coffee with this strawberry coffee cake topped with a nutty crumble."
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Crisco® Original No-Stick Cooking Spray
1 1/2 cups
Pillsbury BEST® All Purpose Flour
Crisco® All-Vegetable Shortening*
Smucker's® Sugar Free Strawberry Spoonable Ice Cream Topping
finely chopped walnuts
Used fresh strawberries cooked down with honey, perhaps its better with the processed sauce, but would try again; good basic recipe to work with
This was easy enough for an amateur baker like myself! I swapped the ice cream topping with Smucker's Strawberry Jam (that's what I had on hand). Mine was much thicker than the picture shown but everyone loved it! I'll make it again!
I substituted applesauce for oil and Truvia for sugar. It looked gorgeous but wasn't sweet at all. Next time I think I. Would use more truvia or sub in splenda brown sugar. It would've been a good quick go to coffee cake had I used enough sweetener but it wasn't anything id rave about. I did like how quickly it came together.
* Percent Daily Values are based on a 2,000 calorie diet.
Strawberry Coffee Cake from Smucker's(R)
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 145
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