This combination of your basic ingredients was deceptively wonderful. While making it I told my husband I didn't think it would taste very good because there was no spice (like cinnamon) in it, just flour, sugar, and butter... not even lemon! I was getting frustrated because the recipe wasn't specific in the cooking time of the berry sauce and I wasn't sure what consistency it should come out at. My sauce got to a point where it was bubbling, but no longer getting thick. I also wasn't sure exactly what "dot with margarine" meant. I ended up slicing bits of margargine up and dropping on top of the hot berry sauce... that was how I interpreted that term. I thought the batter was going to be the worst, but as my husband says: "the cake is what makes this recipe!" I think the texture of the cake was perfect and I really loved how that brown sugar and maragarine glaze came out. The fresh strawberries had a tonne of flavour, it was amazing! If you are planning on having some cobbbler left over, try not to over thicken the berry sauce... it reheats double as thick (tastes just as good though). In the end, I'd say I don't think there is much you can do to goof this one up. Thanks for this strawberry recipe which is now hubby's favourite cobbler!
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This combination of your basic ingredients was deceptively wonderful. While making it I told...