Strawberry Cobbler II Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jun. 30, 2003
This is dynamite. I also made it with cherries and it was fantastic. I add a tbl. of cinnamon to the crust and another to the glaze. In addition, I reduced the water for the fruit because it was a bit too watery (to 2/3 cup) and increased the cornstarch (to 1-1/2 tbl.). Serve with fresh whipped cream and you are in heaven!
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Reviewed: Mar. 30, 2003
This cobbler is definetly very tasty!! I used 5 to 6 cups of strawberries and I made a half more of the biscuit mixture. If I were to make it again I would add more cornstarch and maybe a little less water.
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Reviewed: Mar. 26, 2003
Wow, this was AWESOME! I used 5 cups of strawberries and just about doubled the dough. This fit perfectly in the 2 quart baking dish.
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Reviewed: Mar. 10, 2002
Very good! Enjoyed it a lot.
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Reviewed: Aug. 6, 2000
Easy to make and excellent served warm with vanilla ice cream.
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Reviewed: Jun. 5, 2000
Quick, delicious, and foolproof!
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Reviewed: May 29, 2000
Very good warm or cold
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