Strawberry Cobbler  II Recipe
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Strawberry Cobbler II

By: BAMBOO  
"It is very good when served warm with whipped cream."

Rating: This weblink has been rated 31 times with an average star rating of 4.1 Read Reviews (28)

Rate/Review | 2,233 people have saved this

Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup white sugar
  • 1 tablespoon cornstarch
  • 1 cup water
  • 3 cups sliced fresh strawberries
  • 2 tablespoons margarine
  •  
  • 1 cup all-purpose flour
  • 1/4 cup packed dark brown sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons butter
  • 3/4 cup half-and-half cream
  •  
  • 1/4 cup margarine
  • 1/4 cup packed dark brown sugar

Directions

  1. Preheat oven to 400 degrees F (200 degrees C) Grease a 2 quart baking dish with margarine.
  2. In a medium saucepan, combine sugar, cornstarch, water, and strawberries. Cook over medium heat, stirring constantly, until thick and hot. Pour mixture into the prepared baking dish. Dot with 2 tablespoons margarine.
  3. In a bowl, combine flour, 1/4 cup brown sugar, baking powder, and salt. Blend in the 3 tablespoons butter. Stir in cream. Mixture should be soft. When you spoon dough onto the berries, it will probably sink to the bottom. Just try to spread as well as you can. Don't worry, it comes out good.
  4. Bake for about 20 to 25 minutes in the preheated oven. When the cobbler is almost done, mix the 1/4 cup margarine and 1/4 cup brown sugar, and heat them in a saucepan or in the microwave (whichever is easier for you). When the topping is heated, brush it on the top of the cobbler and bake for another 5 to 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 321 | Total Fat: 15.6g | Cholesterol: 20mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2004 by MinxyBaby 
This combination of your basic ingredients was deceptively wonderful. While making it I told... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2009 by Luv2Eat 
DELICIOUS!! I shortened the amount of water after reading the reviews. OMG, this cobbler was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2006 by Jeannette 
This would be less runny if the strawberries weren't cooked first and the water was omitted. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by TODDINHB 
This is dynamite. I also made it with cherries and it was fantastic. I add a tbl. of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2005 by MADAHARI 
I used fresh strawberries and made the strawberry mixture a day ahead. If you're going to do... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2005 by Season Moore 
Well the taste is good but it's sooo runny. I have made it twice and both times I ended up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by RUSSONMELISSA 
This cobbler is definetly very tasty!! I used 5 to 6 cups of strawberries and I made a half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by NATES 
Wow, this was AWESOME! I used 5 cups of strawberries and just about doubled the dough. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by POLO78 
I made this recipe for a Potluck...it was gone in no time! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by gapch1026 
I wish I had read the reviews that said to use more fruit and either use less or omit the... MORE

 
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