This was really good! I used frozen strawberries that I picked last summer (didn't measure, but more than 3 cups) which I left whole, increased the cornstarch to 3 heaping tablespoons, cut down the sugar and water by 1/2 each and added a little lemon juice. It was syrupy, but boy, did the syrup taste good! The topping was yummy, too! I added a little extra liquid (I used almond milk as that's what I had in the fridge.) Light and fluffy~I used the amounts called for and there was plenty, even with the extra berries. Served with whipped cream, but vanilla ice cream or frozen yogurt would be awesome, too! Can't wait to make this with fresh strawberries next June!
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This was really good! I used frozen strawberries that I picked last summer (didn't measure,...