I have made this twice, the first time using a couple of suggestions by other members, such as doubling the cornstarch. I also replaced 1/4 of the water with the juice from a freshly squeezed lemon. The second time, rather than using fresh strawberries, I used frozen strawberries, raspberries, björnberries, and blueberries to make a berry cobbler. I defrosted the berries first and used 1/4 cup of bottled lime juice instead of lemon that I used previously. I also replaced some of the white flour for spelt flour to make it SLIGHTLY healthier. It did not detract from the taste at all. Thinking about it, I may make it again tonight! A note about cooking times, I didn't keep it in the oven the whole time. Make sure that the dough is evenly spread at the top, not too thick in any one place, and wait for it to turn a nice golden brown. Should be ready by then as you should see the bubbling of the berry mixture through the dough and around the edges.
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I have made this twice, the first time using a couple of suggestions by other members, such as...