This is amazing. I had 2 pints of strawberries starting to go bad so I figured I'd make something. I found this recipe and I have never had nor made strawberry cobbler before (I'm Canadian, and this seems to be a Southern dish.) I followed the reviews and used 1/3 cup of water, 1/2 cup sugar, and 2 tbsp cornstarch in the strawberries and honestly it was still quite liquidy because of how ripe my strawberries were. I used 18% coffee cream in the biscuit portion and upped the sugar to almost 2 tbsp and added 1/2 tsp of vanilla extract. It was so amazing. We topped it with vanilla greek yogurt. Hubby definitely wants this made again!!!
Edit: Just made a double batch with canned peaches in addition to the strawberries. Drained the peaches first. Wonderful decision, turned out lovely, however, I ran into the same problem as before where I didn't find the dough quite covered the fruit. It was still a good ratio of dough to fruit but if you want the dough to cover it, I would suggest doubling or 1.5x-ing the dough recipe.
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This is amazing. I had 2 pints of strawberries starting to go bad so I figured I'd make...