Photo of: Strawberry Cobbler  II

Strawberry Cobbler II

Submitted by: BAMBOO 
The strawberries for this yummy cobbler are first cooked with sugar, water, and cornstarch. This thick and fruity filling is poured into a 2-quart baking dish and topped with great dollops of sweet baking powder dough. Just before the cobbler finishes baking, it 's brushed with a brown sugar streusel. 

Photo of: Rhubarb Strawberry Cobbler

Rhubarb Strawberry Cobbler

Submitted by: Susan Emery 
Mom's yummy cobbler is a truly wonderful finale to any meal. This sweet-tart family favorite is chock-full of berries and rhubarb and has a thick easy-to-make crust. -Susan Emery Everett, Washington 

Rhubarb and Strawberry Cobbler

Submitted by: IROC 
Baked in single portion custard cups, this rhubarb and strawberry cobbler is easy to put together and serve. Sugar cookie dough, used as the cobbler topping, is the secret ingredient that saves a lot of preparation time. The true summer flavor of the rhubarb and strawberries are brought out by cinnamon and lemon juice. Serve this with ice cream or whipped cream. 

Photo of: Old Fashioned Strawberry Pie

Old Fashioned Strawberry Pie

Submitted by: Cindy B. 
Fresh berries are combined with flour, sugar and cinnamon, piled into a prepared crust, and dotted with butter. Then on goes the top crust, and the pie is slipped into a hot oven until the filling bubbles and the crust turns a golden brown.  

Photo of: Strawberry Tarts

Strawberry Tarts

Submitted by: Carol 
This easy recipe makes twelve miniature tarts, the perfect offering for a tea party. A cooked apple glaze is brushed over the bottom of each pre-baked tart shell. Sliced strawberries are spooned in and more apple glaze is poured on. The tarts are chilled and served with a dollop of whipped cream. 

Photo of: Strawberry Pie II

Strawberry Pie II

Submitted by: OKBEE 
Half of this pie 's strawberries are arranged in a baked pastry shell, and the other half are crushed and cooked up with sugar, water and cornstarch until thick and bubbly. This lovely glaze is then poured over the whole berries in the pastry shell. Chill this pie for several hours and serve it with mounds of whipped cream. 

Photo of: Big Guy Strawberry Pie

Big Guy Strawberry Pie

Submitted by: Pat Collins 
In a simple crust made of confectioners' sugar, flour and butter is piled a hearty mound of whole strawberries that glistens from a sweet syrup spooned over the top. Then dollop with whipped cream, and that's all there is to this wonderfully simple sweet pie. 

Photo of: Fresh Strawberry Pie III

Fresh Strawberry Pie III

Submitted by: Glenda 
Even without the strawberry glaze, this pie would be wonderful. But do you think you can resist how the luscious glaze coats each berry so that each bite is a sweet burst of strawberry? Serve with vanilla ice cream or unsweetened whipped cream. 

Strawberry Chantilly

Submitted by: v monte 
Fresh strawberries are combined with brown sugar, egg whites and lemon juice, and whipped into a lovely pink froth. Whipped cream is carefully folded in to make a lovely light filling that is spooned into a homemade walnut crumb crust. A bit of reserved crumb mixture is sprinkled over the top, and then the pie is chilled for several hours before serving. 

Photo of: Strawberry Cheese Pie

Strawberry Cheese Pie

Submitted by: Marion Goldstein 
This dreamy pie is filled with a cream cheese mixture sweetened with confectioners ' sugar, flavored with vanilla and almond extracts, and studded with chopped almonds. After whipped cream is folded into the mixture, it 's all spooned into a baked, homemade pie crust. The pie is chilled, decorated with fresh strawberries and brushed with a currant-jelly glaze. 
 
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