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Strawberry Cobbler I

SUBMITTED BY: JJOHN32 PHOTO BY: mezzofortay

"Serve with cream or ice cream."
RECIPE RATING:
The reviewer gave this recipe 56 stars. This recipe average a 4.5 star rating.
Read Reviews (54)
PREP TIME  15 Min
COOK TIME  35 Min
READY IN  50 Min
Original recipe yield 1 cobbler

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup white sugar
  • 1 tablespoon cornstarch
  • 1 cup water
  • 3 cups strawberries, hulled
  • 2 tablespoons butter, diced
  • 1 cup all-purpose flour
  • 1 tablespoon white sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons butter
  • 1/2 cup heavy whipping cream

DIRECTIONS

  1. Preheat oven to 400 degrees F (205 degrees C). Butter a 2 quart baking dish.
  2. Combine sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until thick and hot. Stir in strawberries, and remove from heat. Pour mixture into the baking dish, and dot with 2 tablespoons butter.
  3. Sift together the flour, sugar, baking powder, and salt. Blend in 3 tablespoons butter. Stir in cream. Mixture should be fairly soft. Spoon on top of berries.
  4. Bake for 25 minutes in the preheated oven.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2004 by javajunki
This cobbler was great! After reading the other reviews, I also cut the water to 1/2 cup and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by naples34102
Great comfort food. Delicious and easy, quickly in the oven in just minutes. Also, easily... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by Mallinda
I read what others have said about the cobbler being runny, but I like lots of juice and made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2007 by pworsley
I decided to use this recipe after purchasing a flat of strawberries over the weekend. I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by SQUIRKIE
Very easy to make! I doubled the recipe (roughly - I had 8 cups of berries instead of 6, and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2004 by NNAG
very tasty, hard not to be with fresh strawberries. however it was very liquidy. i had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2004 by FRANKIEO
I have made this recipe several times and found it to be very good but very runny. I followed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2004 by KATSKI
This recipe is very tasty! The filling had a great taste, and it turned nice and pink as the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by JDSBOX
This is AMAZING! Perfect with fresh strawberries. I doubled ALL ingredients with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by ALLY99
Decent recipe, but in my opinion it needs more strawberries (VERY ripe), and double the crust... MORE