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Strawberry-Citrus Shortcake

By: Sarah Agrella  
"Bright and refreshing, this is not your ordinary strawberry shortcake. The lemon pound cake is sweeter than a biscuit with just a hint of citrus. Topped with fresh strawberries and tangy, sweetened yogurt, this dessert is truly addictive!"

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (2)

Rate/Review | 245 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  •  
  • 2 cups cake flour
  • 1/2 teaspoon salt
  • 1 cup unsalted butter
  • 1 1/3 cups white sugar
  • 1 tablespoon lemon zest
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 5 eggs
  •  
  • 1 quart fresh strawberries, cleaned, hulled and sliced
  • 1/3 cup white sugar
  •  
  • 1 1/2 cups yogurt
  • 1/2 cup heavy cream
  • 2 tablespoons white sugar

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease and flour a 9x5 inch loaf pan.
  2. Sift the cake flour and salt into a bowl. Cream the butter with 1 1/3 cups sugar in a large mixing bowl until light colored and fluffy. Stir in the lemon zest, lemon juice, and vanilla until well blended. Mix in the eggs, one at a time, alternating with the flour mixture. Pour batter into prepared pan.
  3. Bake cake in preheated oven until top springs back when lightly touched, or a toothpick inserted in the center comes out clean, about 1 hour 10 minutes. Cool cake 15 minutes before turning out of pan.
  4. Meanwhile, place strawberries in a separate bowl. Toss gently with 1/3 cup sugar, cover, and refrigerate until needed.
  5. Combine the yogurt, heavy cream, and 2 tablespoons sugar in a bowl, and stir until well blended. To serve, top slices of cake with strawberries and a dollop of the cream mixture.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 659 | Total Fat: 32.9g | Cholesterol: 216mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by PULLEYHEATHER 
This was a good but different shortcake. It really is more of a pound cake. If you don't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2008 by . 
An excellent recipe, but as said in the other review, the "cream" is too runny. Good recipe,... MORE

 
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