I just didn't really like the taste of these. I think I will keep looking for another recipe like this.

I had a container with some chopped strawberries and peaches in the freezer that I'd saved in order not to lose them. I figured this recipe would work well for what I needed. I ground the oats in my blender, to make the consistancy a little smoother for my kids. I added a tsp. of vanilla extract and used buttermilk. I thought that olive oil would be a little heavy for muffins(past experiance reminded me of this) so I used vegetable oil. Not too difficult to throw together for breakfast and the kids liked them. This made twelve muffins, which was enough for breakfast/snacks for the kids and I and a couple put aside for my husband's lunch the next day.

This was basically a good muffin, but not sweet enough for my husband and me, but in all fairness we have a disgraceful sweet tooth. Next time I make them I will add a little more fruit for a more strawberry flavor.

These were good, moist and flavorful, but it kind of overwhelmed the strawberry flavor. If you want a tasty muffin, try this one, but if you want something that really tastes like strawberries, keep looking.

I made these for breakfast the other week for my husband and me. I substituted vegetable oil for the light olive oil. They came out soft and moist, but the taste was a little particular. Maybe you'll like it, maybe you won't. My husband ate one or two, but it definitely was not his favorite-but then again, he doesn't like cinnamon. For me, the first time I thought it was okay. Then by the second or third one, it thought it was pretty good. So I'm giving this a mixed review.

Made a double batch of these using frozen strawberries. They were absolutely delicious, although I found they didnt take as long in the oven as the recipe says. Had to rush some into the freezer to stop them all being eaten at once!

A great recipe.. I used plain yogurt instead of oil, half whole wheat flour, and brown sugar instead of white. Great healthy muffin!

Excellent recipe didn't change a thing!!!

The "guinea pigs" were divided on this one. It's a good, healthy recipe with the oatmeal (I used brown sugar in place of white but goofed by putting 2 teaspoons of baking powder! Which didn't seem to adversely affect the muffins too much) I personally thought they were a little dry and crumbly, but on the plus side, very quick to make. :-) Thanks!

So I read through all other reviews and made the following changes to the recipe: substitute stawberry yogurt for the oil, up the cinnamon to 1 tsp, add some chopped walnuts (they make a huge difference!), and make sure to cut the strawberries really small, so the muffins don't turn to mush. They turned out really well and I'm enjoying them for breakfasts in the morning. I found they stuck to the muffin cups when they were hot, but once they cooled I had no problem. They also froze pretty well. A keeper for sure!

Maybe I did something wrong, but these were dense and didn't have much flavor.

these muffins had no flavor al i could taste was the oats. i used frozen strawberries that i mashed to a pulp and i used strawberry yogurt instead of oil i will not be making them again.

I wanted to make something different, and these were great! the recipe was great! my husband loved them and can't wait till I make some more!!

Well these were a delightful surprise! They tasted a bit like baked oatmeal with strawberries. I haven't made a muffin that used olive oil before but it worked great. I used brown sugar instead of white and added 1 tsp of vanilla. I also used 1 tsp of cinnamon. If you cut the strawberries up small they should cook fine and get rid of the sogginess. Mine weren't soggy at all. Very nice, different muffin.

These are very simple and easy to make plus they taste great. Both my children really liked them. I used frozen strawberrys and a little bit more sugar and they turned out great. Will make them again. Thanks for sharing

everyone loved these only prob i found was that they molded quick