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Strawberry Cinnamon Oatmeal Muffins
SUBMITTED BY:
SCONESANDTEA
PHOTO BY:
Viola
"Start your day with these delightful, flavorful strawberry muffins!"
RECIPE RATING:
Read Reviews
(47)
Review/Rate This Recipe
PREP TIME
25 Min
COOK TIME
20 Min
READY IN
45 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup all-purpose flour
1 cup rolled oats
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 egg, beaten
1/2 cup milk
1/4 cup light olive oil
1/2 cup sugar
1/2 pint chopped fresh strawberries
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DIRECTIONS
Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
In a large bowl, mix flour, oats, baking powder, baking soda, cinnamon and salt. In a separate bowl, whisk together egg, milk, olive oil and sugar. Mix in strawberries. Stir strawberry mixture into oat mixture just until evenly moist. Spoon into prepared muffin cups.
Bake 18 to 20 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.
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REVIEWS
Reviewed on Mar. 19, 2008 by Samantha
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Samantha
Mar. 19, 2008
So I read through all other reviews and made the following changes to the recipe: substitute stawberry yogurt for the oil, up the cinnamon to 1 tsp, add some chopped walnuts (they make a huge difference!), and make sure to cut the strawberries really small, so the muffins don't turn to mush. They turned out really well and I'm enjoying them for breakfasts in the morning. I found they stuck to the muffin cups when they were hot, but once they cooled I had no problem. They also froze pretty well. A keeper for sure!
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4 users found this review helpful
So I read through all other reviews and made the following changes to the recipe: substitute...
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Reviewed on Feb. 18, 2006 by
Hillary
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Hillary
Feb. 18, 2006
Very tasty! They were defintely not super sweet (I tend to like muffins sweeter...), but that may also be because my strawberries weren't very sweet. But the flavor was good and they were very easy to make. I filled the muffin cups almost to the top and was nervous they would rise too high, so I didn't quite use all of the batter. However, they did not rise much higher than they started, so feel free to fill the cups to the top. Mine baked perfectly in 18 minutes.
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4 users found this review helpful
Very tasty! They were defintely not super sweet (I tend to like muffins sweeter...), but that...
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Reviewed on Aug. 17, 2007 by
PULLEYHEATHER
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PULLEYHEATHER
Aug. 17, 2007
Well these were a delightful surprise! They tasted a bit like baked oatmeal with strawberries. I haven't made a muffin that used olive oil before but it worked great. I used brown sugar instead of white and added 1 tsp of vanilla. I also used 1 tsp of cinnamon. If you cut the strawberries up small they should cook fine and get rid of the sogginess. Mine weren't soggy at all. Very nice, different muffin.
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3 users found this review helpful
Well these were a delightful surprise! They tasted a bit like baked oatmeal with...
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Reviewed on Apr. 21, 2007 by Azuki
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Azuki
Apr. 21, 2007
I made a few changes but my roommate thought these were the best muffins she ever had! As others suggested, I used whole wheat flour and brown sugar instead and added a handful of walnuts (makes them so much better!). I also substituted the olive oil with vanilla yogurt. The result is definitely very healthy and tasty! Like others, I also couldn't taste a strong strawberry flavour. I think next time I'll try it with strawberry yogurt and add a little bit more sugar. Didn't give this 5 stars due to all the modifications, but otherwise, this was an excellent base recipe!
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3 users found this review helpful
I made a few changes but my roommate thought these were the best muffins she ever had! As...
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Reviewed on Feb. 7, 2007 by
GIA3
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GIA3
Feb. 7, 2007
Yum!! After substituting 1/2 of the flour for whole wheat flour, giving it a heaping 1/2 teas. of cinnamon (as opposed to just 1/2, using vegetable oil and a heaping 1/2 cup Turbinado sugar--all tips in other's reviews. . . THEY ARE GREAT!! TRUST ME--I MAKE LOTS OF MUFFINS and am an experienced cook!
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3 users found this review helpful
Yum!! After substituting 1/2 of the flour for whole wheat flour, giving it a heaping 1/2...
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Reviewed on Apr. 16, 2007 by
Ladybug2008
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Ladybug2008
Apr. 16, 2007
Awesome recipe. I added a 1/2 teaspoon of vanilla, used brown sugar instead of white and added some walnuts-made it a little bit sweeter!
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2 users found this review helpful
Awesome recipe. I added a 1/2 teaspoon of vanilla, used brown sugar instead of white and added...
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Reviewed on Feb. 20, 2007 by
Cheryl
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Cheryl
Feb. 20, 2007
This was a very easy recipe and they looked great when they came out. I even made them in mini muffin tins (baking for 14 minutes). Unfortunatly I didn't care for the taste. Sorry to all who loved them.
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2 users found this review helpful
This was a very easy recipe and they looked great when they came out. I even made them in...
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Reviewed on Aug. 19, 2006 by
vo0do0
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vo0do0
Aug. 19, 2006
As is this recipe can be a little on the dry side and, as others have said, very good but not spectacular. I only made these as listed a couple of times and then I started playing with the recipe to make other kinds of muffins which all turned out spectacular. This is one of my favorite recipes to modify because it generally comes out well. Both times I have used whole wheat cake flour, and the whole wheat really seems to enhance the flavor, so I would suggest trying whole wheat instead of regular flour, and if you're not a big fan of berries, you could try adding golden raisins and walnuts. Someone else mentioned a problem with tasting olive oil, but i did not have this problem. I use the lightest olive oil I can find in the store, or I use high heat safflower oil.
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2 users found this review helpful
As is this recipe can be a little on the dry side and, as others have said, very good but not...
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Reviewed on Jun. 20, 2006 by
Anita T
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Anita T
Jun. 20, 2006
I did not like these at all. I thought the taste of olive oil was overwhelming -- if you're going to make them, use vegetable or canola oil. And I thought the strawberries were strange. Would have been better without the strawberries as just cinnamon oatmeal muffins. Will not make this again.
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2 users found this review helpful
I did not like these at all. I thought the taste of olive oil was overwhelming -- if you're...
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Reviewed on May 16, 2006 by Terlanen
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Terlanen
May 16, 2006
These muffins are SO yummy!!!! Theyre healthy and filling I followed the recipe exactely and they turned out wonderfull!!!! This is a keeper!!
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2 users found this review helpful