The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 9, 2009
Simple, delicious, yet impressive dessert. Everyone loved it. Definitely will make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 15, 2009
I slightly increased the measurements as I only have a 10 inch spring form pan, but this was very good. Everyone enjoyed it, it had a very rich texture and flavout. Definitely will make this again. I want to try it with white chocolate and raspberries....
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 3, 2009
I've made this cake twice now, both times using a brownie crust. The first time I substituted milk chocolate chips. The second time I used the semi sweet. Both cakes were equally delicious! This cake is easy and impressive. But, due to the short shelf life of strawberries should definitely be enjoyed in a day or two for best quality.
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 2, 2009
i used mini chocolate chips and it melted really well. i did bake the crust at 350 degrees for 7 minutes and that was perfect. very easy to make and looked great. but the mousse texture was really strange - my husband said it was gritty-like. i thought it was a starchy texture or something - hard to describe. and the topping didnt have a whole lot of taste, but yet i think it's needed for the cake just to even out the mousse.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 16, 2009
the picture on here is the cake that made i helped make with my friend kami.and i am making in now with her.haha it is so amazing and anyone who likes chocolate should try this cake i cant wait to eat it again.it is so amazing and yummy.=]
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 2, 2009
I made this for a birthday at work. It was very good and got a lot of compliments. I, personally, thought the mousse was slightly on the bitter side and would be better with milk chocolate chips instead of semi-sweet. The strawberries offset this some. I'll try milk chocolate or maybe white chocolate next time. I skipped the blender step as someone recommended and just poured the water/syrup mixture over the choc chips in a bowl - worked out fine. Oh, I also used the brownie crust as another reviewer mentioned. Was fabulous!
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Cooking Level: Intermediate

Home Town: Turrell, Arkansas, USA
Living In: Southaven, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 23, 2009
This was good. Maybe it's just me (I'm not a chocolate fanatic), but it was just so rich and chocolately. My family loved it, so it's probably just my personal preference for more fruit than chocolate. It was easy to make but looked like it took a long time to put together. I did use a pre-made chocolate cookie pie crust since I don't have a Springform pan. If you decide to go with the pie crust too, you could absolutely cut the chocolate mousse ingredients by half and still have enough. My pie was overflowing with the mousse, and I didn't even use all that the recipe had called for. I couldn't put the lid back on the pie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 17, 2009
Very easy to make
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
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Reviewed: Mar. 16, 2009
I used crushed chocolate graham crackers for the "crust." I did not have a springform pan so I used a circular cake pan. This is very rich, creamy, and chocolatey, but the strawberries balance out the intensity of the chocolate! Yumm!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 19, 2009
If you are a person who thinks there's no such thing as too much chocolate, you will probably like this cake. Not having had too many chocolate-mousse-type desserts before, I didn't know exactly what to expect. I found it was very, very rich. Too rich and too chocolate-y for me. That could partially be because I only had 1/2 cup regular chocolate morsels and had to use semi-sweet dark chocolate morsels for the rest. I just thought it was too much of all the same flavor and same consistency in this dessert.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 18, 2009
Made this for Valentines Day and instead of using a springform pan I used a mini heart shape pan which made 12. Wow this was good but very sweet, it could be that I used mini chocolate chips but I don't think that it why. There is one step that I would do without though, and that is there really is no need for the blender. All you really need to do is put the chips in a bowl and pour the hot ixture over it to melt. This is how you do it to make a ganache. I wastes alot of chocolate as i couldn't get it all out of the blender. I would make it again but with less chocolate or even maybe try it with white chocolate hmmmm that sounds good
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Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 12, 2008
Great recipe have made several times and love it !!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 20, 2008
The mousse is so easy, the pie was great. My husband likes the mousse just by itself in a bowl with a spoon! Yummy and so easy! I have been looking for a good mousse recipee without raw egg! Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 6, 2008
I discovered this recipe a couple of years ago and have been making it for summer birthdays since. It is incredibly easy, rich and creamy! (a little messy in the preparation -though it could be the cook) Every time I serve it, it lasts approximately 2 minutes - never any leftover (bummer!) I have passed this along to MANY people.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 17, 2008
When Cyndi Marker my co-worker made this for me on my Birthday I can honestly say it was the best gift I received in a long time. Fresh, rich with a natural taste.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 14, 2008
I made this recipe for guests. All five guests did not like this recipe. The reasons were that the recipe was too rich, dry, and was not creamy like a mousse should be. I wanted to make an impression with my dessert, but, instead, the majority of the dessert remained on their plate. I want to be honest because I pick and choose my recipes by the ratings. I noticed this recipe has many good ratings. I followed the recipe exactly as written.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 6, 2008
I want to rate this recipe as a 5 because of the simplicity and the the taste and presentation were awesome but we could not get past the grainy texture. What did I do wrong, as not many reviews acknowledge the weird texture so I am sure I errored some how.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
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Reviewed: May 22, 2008
I ended up baking a brownie mix in a 9X13 pan, layering strawberries on top of the brownies. I melted the chocolate chips on the stove with the corn syrup and water and used 2 cartons of cool whip. It was divine. I am not sure I will ever try it with cookie crumbs as this got soooo many compliments and I liked the brownie "crust". Great recipe.
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Cooking Level: Intermediate

Home Town: Tipp City, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 21, 2008
Impressive! Everyone raved about this cake. The taste is so rich and it really does make for a beautiful presentation.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 5, 2008
If you love chocolate, this is a MUST recipe. It is rich, creamy, and decadent. I have made it with and without the strawberries. Personally, I like it better with them. I think I will try a mix of strawberries and raspberries next time. Yum! This is very easy. The amout if whipping cream needed makes it a bit more pricey than some other dessert recipes, but to me, totally worth it!
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