I wanted to make this for a group with a healthy appetite for desserts, so I did 1-1/2 times the crust and twice the mousse. It filled my springform pan, with a little left over. I decided to gild the lily and piped a little chocolate syrup on the top before piping on the whipped cream and adding the strawberries. I also cut up some additional strawberries and mixed them with sugar for anyone who wanted to put that on their plate too. Everyone loved it and it's very rich. I would suggest adding a little more melted butter to the cookie crumbs since mine didn't hold together as much as I would have liked. I've been wanting to try this for years and I'm glad I finally had the opportunity to try it.
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I wanted to make this for a group with a healthy appetite for desserts, so I did 1-1/2 times...