Photo of: Lemon Raspberry White Chocolate Mousse Cake

Lemon Raspberry White Chocolate Mousse Cake

Submitted by: Paulette Womer 
A 4 layer lemon cake made from a mix, with raspberry filling and white chocolate mousse. 

Photo of: Cornmeal Strawberry Cake

Cornmeal Strawberry Cake

Submitted by: Jen 
A sweet and moist cake. Blueberries can be used instead of strawberries. 

Photo of: Strawberry Angels' Cake

Strawberry Angels' Cake

Submitted by: Carole Zee 
Angel food cake with strawberries and whipped cream. 

Chocolate Mousse Cake III

Submitted by: Sherry 
A rich, delicious, and relatively easy chocolate mousse cake. If lady fingers are unavailable, use slices of sponge cake. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. 

White Chocolate Mousse Cake

Submitted by: Lisa Ladd 
A white chocolate mousse cake with a chocolate crust. This striking contrast will dress up any occasion. Serves 16 or more decadent people. 

Photo of: Strawberry Mousse

Strawberry Mousse

Submitted by: Paula 
Fresh strawberries are partially pureed and combined with whipped cream and beaten egg whites for a cool, fluffy, pink dessert. 

Photo of: Chocolate Strawberry Shortcake

Chocolate Strawberry Shortcake

Submitted by: Mary Ann Benzon 
For an absolutely stunning dessert, spoon sweetened strawberries and whipped topping between layers of homemade chocolate shortcake. Drizzle with chocolate syrup and serve to an awe-struck crowd. 

Photo of: Strawberry Refrigerator Cake

Strawberry Refrigerator Cake

Submitted by: Deborah Westbrook 
Delicious cool summer desert. Just as good in the winter 

Photo of: Rhubarb Strawberry Cake

Rhubarb Strawberry Cake

Submitted by: Roxanne Sheppird 
Fresh strawberries and rhubarb make a delectable combination. 

Chocolate Mousse Cake V

Submitted by: Anne 
A rich chocolate mousse is prepared with high quality chocolate and fresh eggs. Two thirds of the mousse is baked, and the rest is used as topping. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe. 
 
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