Recipe by JJOHN32
"Fresh strawberries and chocolate mousse make an appealing treat."
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chocolate cookie crumbs
fresh strawberries, halved
semisweet chocolate chips
light corn syrup
2 1/2 cups
heavy cream, divided
I feel guilty writing a review, because I cheated on the recipe so much that what I came out with was a completely different recipe. But the inspiration and the results I got were such a success! I made a graham cracker crust with 1 1/2 cups (or 1 individual package of whole crackers) graham cracker crumbs, 1/3 cup powdered sugar, and 1/3 cup melted butter, mixed and pressed flat into a 9 inch springform. Did the strawberries as directed, being careful to cut the bottoms at a slight angle to they pressed flat againt the pan sides. Then (forgive me Eleanor) I am so lazy that I just used two boxes of packaged mousse mix instead of making my own. It pulled away from the sides of the pan perfectly, and was georgeous! Got tons of oohs and aahs. It was light and cool and perfect. Later I did it with fresh raspberries, which I think might be even better. Thank you so much for such a wonderful and impressive dessert idea!
I made this recipe for guests. All five guests did not like this recipe. The reasons were that the recipe was too rich, dry, and was not creamy like a mousse should be. I wanted to make an impression with my dessert, but, instead, the majority of the dessert remained on their plate. I want to be honest because I pick and choose my recipes by the ratings. I noticed this recipe has many good ratings. I followed the recipe exactly as written.
Best dessert I have ever made!!! Very easy and absolutely beautiful. Only changes I made were to use 1 1/2 cups oreo cookie crumbs and 4 1/2 tbles butter for the crust so it would not break up when being cut. I put parchment paper on bottom of pan and that made it easy to slide onto serving plate. YOu must try..will NOT be disappointed.
I ended up baking a brownie mix in a 9X13 pan, layering strawberries on top of the brownies. I melted the chocolate chips on the stove with the corn syrup and water and used 2 cartons of cool whip. It was divine. I am not sure I will ever try it with cookie crumbs as this got soooo many compliments and I liked the brownie "crust". Great recipe.
I served this to some friends and it was a HUGE hit..they thought I bought it from a bakery!! I used a mixture of Nestle semi-sweet chocolate and expensive dark chocolate and I think that gave it a more "gourmet" flavor. I used graham cracker crumbs + a few tablespoons of baking cocoa for my crust and I added a layer of sliced strawberries between the crust and the mousse. I'm excited to make this again using different combinations of flavored chocolate and fruit!!
Really yummy,but really rich. Make sure chocolate is completely cooled before adding to cream.
This is a very impressive looking dessert that is *very* easy to do. I am never able to find chocolate cookie crumbs in the baking aisle. I use Oreo cookies, remove the filling and put them in a plastic bag and use a rolling pin to smash them (great job for a kid) or put them in the food processor. The chocolate crust is well worth the effort. I didn't make any changes in the ingredients but to save a step I added the chocolate chips to the warm corn syrup mixture and stirred until smooth instead of running it through the blender. It came out perfectly. I made it for my father-in-law's birthday and everyone loved it!
This was beautiful, easy & delicious! I followed the recipe exactly & it came out almost perfectly. I used chocolate graham teddy bears (crushed of course) for the crust. I think next time I will bake the crust for a few minutes before filling, to get it more set & not so crumbly. Be sure & leave the "cake" in the fridge until serving time so that it remains good & set. I garnished w/ fresh blueberries & sliced strawberries.
* Percent Daily Values are based on a 2,000 calorie diet.
Strawberry Chocolate Mousse Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 280
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