Reviewed: Jan. 13, 2008

This is the easiest recipe and the best tasting homemade recipe I have EVER tasted!

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PanCakes7

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Reviewed: Jan. 6, 2008

This cheesecake was a hit at the house! I used a 16 oz can of frozen sweetened strawberries instead of the recommended 20 oz and stil had plenty left over for topping. I also added about 1 teaspoon of vanilla to the recipe and made a little more crust to fit the springform pan. I baked the cheesecake a little over 50 minutes and it turned out perfect! Thank you for the wonderful recipe!

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SBCHICA37

Cooking Level: Intermediate

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Reviewed: Dec. 27, 2007

I followed the recipe exactly and my two cheesecakes turned out perfect. My husband, a cheesecake fanatic, loved it. Will do again.

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Tamara

Cooking Level: Expert

Home Town: Shreveport, Louisiana, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Dec. 23, 2007

The very best cheesecake. I chose it b/c the pic was pretty honestly...but the taste blew me away. I made this over the holidays and everyone loved it and it's being requested over and over from my husband to my friends. Thanks for sharing this treat!!!

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DaniAlexandria

Cooking Level: Expert

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Reviewed: Dec. 23, 2007

Everyone loves this recipe. I make it for all of the special family gatherings.

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QWEENBEE

Cooking Level: Expert

Home Town: Racine, Wisconsin, USA

Living In: Franklin, Wisconsin, USA

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Reviewed: Nov. 6, 2007

I have made plenty of cheesecakes but this recipe gave me the thick creamy texture that I have been longing for and the taste and presentation were exquisite. This is a keeper for sure.

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BUTTUNZ

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Reviewed: Nov. 3, 2007

I absolutely loved it. I added a personnal touch. I added orange zest and a splach of grand marnier and my husband loved it.

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chef07

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Reviewed: Oct. 25, 2007

Big hit! I omitted lemon jc. Added strawberries on the side.

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Jan

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Reviewed: Sep. 25, 2007

I've made this several times and continue to receive requests to make it with or without an occasion for it.

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Kaydi

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Reviewed: Aug. 16, 2007

Good cheesecake, very easy to make, just don't overwhip or you get the cracking. I found out the hard way =( Will definately make again.

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CJ

Cooking Level: Beginning

Home Town: Chicago, Illinois, USA

Living In: Orlando, Florida, USA

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Reviewed: Aug. 12, 2007

This is delicious and very rich. I made it for a friend's birthday and she (and her family!) loved it. I added about a teaspoon of lemon juice and a couple tablespoons of water to the strawberry sauce. The lemon really enhanced the flavor! Will make again whenever I get the chance!

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Reby

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Reviewed: Aug. 10, 2007

WOW! I have used several cheesecake recipes on this site. I now have a new favorite!

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dominick

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Reviewed: Aug. 6, 2007

I recently made this Strawberry Cheescake for a family Birthday party.....it was a hit. Very simple to make as it was my first time making cheesecake! It looked very appealing as well.

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R0cket5

Cooking Level: Intermediate

Home Town: Roseville, California, USA

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Reviewed: Aug. 2, 2007

This cheesecake was excellent. The only thing I did differently was use vanilla wafer crumbs for the crust. I made it for my daughter's birthday and she was so happy with the way it turned out. The whole family couldn't stop talking about it. Thanks so much.

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FAITHFUL

Cooking Level: Expert

Living In: New Windsor, New York, USA

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Reviewed: Jul. 28, 2007

THIS CHEESECAKE IS AWESOME!

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Cheryl

Cooking Level: Expert

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Reviewed: Jul. 23, 2007

I've never tasted a better cheesecake than the one I made with this recipe. I made it once for a party about a year ago, and people still mention it. The lemon juice gives it a really nice (but subtle) taste.

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Hardly Here

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Reviewed: Jun. 27, 2007

This recipe was very easy and tasted great. I didn't have time to chill for the full recommended amount of time. It was only in the fridge for about 4 hrs. and it was a tad bit soft in the middle but everyone liked it that way and it really wasn't a big deal.

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Treat

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA

Living In: Harford, Pennsylvania, USA

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Reviewed: May 13, 2007

Versatile. Have made it with raspberries, and even with blueberries.

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KSAMB

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Reviewed: Apr. 11, 2007

I made this for Easter. It was very easy, and it seemed like everyone was rushing dinner to get to the cheesecake:) I only used 2 pks. of cream cheese and added a little vanilla, but this was a very good recipe! Better than any store cheesecake

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Cuttingedgewife

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Reviewed: Dec. 29, 2006

This is the cheesecake recipe I have be looking for!!! I am so happy to have found this. I baked it for Christmas and it was gone by the end of the nice. It has the prefect texture and was easy to make. I would tell everyone to use this recipe!

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Selena

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Strawberry Cheesecake

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