Made this for my sons 17th birthday and it was excellent. Very easy to make and looked and tasted great.

Delicious recipe, I made it for my dad's 50th birthday party it was a huge hit! Very beautiful cake, turned out great!

Oh yea! This one is a keeper. I will make this one again and again and again.

This was absolutely amazing! It was so simple to make and it was well complemented around this house! Many kudos to the chef!

I made this for a friend's birthday and she absolutely loved it. I am very handy in the kitchen but this was my first attempt at cheesecake. I was surprised at the relative simplicity of the recipe compared to the astonishing end result. This recipe rocked!!

WOW! This is a wonderful recipe. The only change I made was using fresh strawberries instead. A new family favorite!

It was delicious! The only problem I found is that it tastes a little bit like lemon pie, i guess it is because of the lemon juice next time I'll add less of it and a little bit more sugar to the crust but other than that it's realllllllllllllly good!!!

Great Recipe good for a new cook to try a tip keep the oven closed the whole time while cooking to avoid cracks

This was absolutely delicious. Highly recommended!

Really good and really easy, but when you taste it without the added strawberry sauce, the strawberry that was added to the actual cake really doesn't come through. It really needs the added sauce for the strawberry flavor. I used fresh strawberries and added a little sugar and water to the cornstarch. I overcooked mine by about 10 minutes, because I went outside and didn't hear the timer and it still came out nice and creamy. I think the condensed milk really helps make it goof proof.

My strawberry swirl looked a little off after resting in the fridge over night, but it still tasted great. I'll be sure to make his again.

Absoutely delicious!! Didn't change a thing but the baking time --- had to add about 7 minutes.

Wonderful!!!! I did add changes not because I thought I needed to but b/c I did not have all ingredients. I had 1/2 of the strawberries so I added pinapples and mixed it in the blender and I did not have condensed milk but I used reg. milk and added powder sugar to it...I will make it regular the next time but this tasted great I can only imagine how it is going to taste next time...Thank you so much for your recipe.

Followed the recipe just as it is and it turned out GREAT! Thanks for sharing!

Made this for Easter with the inlaws. They all loved it. Not difficult to make either. Will surely be making this again!

My husband (who isn't a baker, chef, or cook of any sort) made this cheesecake for me for my birthday. It took him about 3 hours but it turned out great. We didn't have a spring-form pan so he ended up making it in a pyrex glass dish and then had a lot leftover so he ended up making another one in a metal pie pan and both turned out great. He had to cook the one in the pyrex dish a lot longer than the recipe called for (like 30 mins) and we don't know why but we just kept checking it over and over until it was done. The cake was definitely better 2 and 3 days after we made it and the strawberry sauce was amazing! It was beautiful and very tasty! We'll be making this again!

Absolutely gorgeous.

This was fantastic! It wasn't too rich,