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Strawberry Cheesecake
SUBMITTED BY:
Luverene Dove
PHOTO BY:
P-Cake
"Whenever one of my three sons or eight grandchildren has a birthday, I make this pretty, creamy cheesecake. The all love it...and I do, too!"
RECIPE RATING:
Read Reviews
(86)
Review/Rate This Recipe
PREP TIME
1 Hr
COOK TIME
45 Min
READY IN
1 Hr 45 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter or margarine, melted
2 (10 ounce) packages frozen sweetened strawberries, thawed
1 tablespoon cornstarch
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/4 cup lemon juice
3 eggs
1 tablespoon water
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DIRECTIONS
Combine graham cracker crumbs, sugar and butter. Press onto the bottom of an ungreased 9-in. springform pan. Refrigerate for 30 minutes. In a blender or food processor, combine strawberries and cornstarch; cover and process until smooth. Pour into a saucepan; bring to a boil. Boil and stir for 2 minutes. Set aside 1/3 cup strawberry sauce; cool. Cover and refrigerate remaining sauce for serving. In a mixing bowl, beat cream cheese until light and fluffy. Gradually beat in milk. Add lemon juice; mix well. Add eggs, beat on low just until combined. Pour half of the cream cheese mixture over crust. Drop half of the reserved strawberry mixture by 1/2 teaspoonfuls onto cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce. Drop remaining strawberry sauce by 1/2 teaspoonfuls on top. With a knife, cut through top layer only to swirl strawberry sauce. Bake at 300 degrees F for 45-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove side of pan. Thin chilled strawberry sauce with water if desired; serve with cheesecake. Store in the refrigerator.
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REVIEWS
Reviewed on nov. 13, 2006 by thedenmans
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thedenmans
nov. 13, 2006
This cheesecake was amazing! I took it to a birthday party the first time I ever baked it and it was a smash hit. It serves 8, there were only 6 of us there and the cheesecake was all gone in less than 3 minutes. I only added 2 packages of cream cheese and I added some vanilla. The taste and texture were perfect and better than any restaurant I have ever had!
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28 users found this review helpful
This cheesecake was amazing! I took it to a birthday party the first time I ever baked it and...
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Reviewed on aug. 16, 2007 by
CJ
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CJ
aug. 16, 2007
Good cheesecake, very easy to make, just don't overwhip or you get the cracking. I found out the hard way =( Will definately make again.
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19 users found this review helpful
Good cheesecake, very easy to make, just don't overwhip or you get the cracking. I found out...
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Reviewed on feb. 15, 2008 by
TampaQT
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TampaQT
feb. 15, 2008
This was fantastic! It wasn't too rich, and the strawberry flavor was just right. I made this for a Valentine's Day dessert and dropped a little sauce in circles around the edges and then ran a toothpick through them to make them look like hearts. I will definitely make this one again!
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17 users found this review helpful
This was fantastic! It wasn't too rich, and the strawberry flavor was just right. I made...
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Reviewed on nov. 20, 2006 by
SUMMERCOOKS
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SUMMERCOOKS
nov. 20, 2006
I slightly altered the recipie to make up for ingredients that I didn't have...very yummy!
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13 users found this review helpful
I slightly altered the recipie to make up for ingredients that I didn't have...very yummy!
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Reviewed on nov. 4, 2006 by Mz. Wicks
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Mz. Wicks
nov. 4, 2006
Very good recipe and it was quite easy to make!!!! I actually omitted the butter and the sugar because I had bought 2 graham cracker pie shells and divided the recipe between the two. I put the 1 T of water into my pot that I used to boil the strawberries (so the bottom would not burn)and it turned out GREAT! The family enjoyed it and I am headed to the store to pick up more ingredients to do a few more for some friends. Thank you so much!
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12 users found this review helpful
Very good recipe and it was quite easy to make!!!! I actually omitted the butter and the...
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Reviewed on sep. 30, 2008 by
AliciaKarine
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AliciaKarine
sep. 30, 2008
You know I always look through all the reviews of any recipe I try here but have never written one, however, this cheesecake is so good I've decided to break my silence. I found this recipe about a year ago and my friends and family honestly cannot get enough of it. I make very few minor changes - I cut down the cream cheese from 3 packages to 2, increase the amount of gram crackers to 2 cups and add 2 teaspoons of cinnamon to the crust. I use low fat everything and no one can tell the difference. Lastly, I would also suggest baking this in a water bath, I've always done so and have never had a problem with the cheesecake cracking (though I am also very careful not to over mix). So that's it, that's my review! I would absolutely, positively, 100% recommend trying this recipe... you won't be disappointed
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10 users found this review helpful
You know I always look through all the reviews of any recipe I try here but have never written...
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Reviewed on nov. 2, 2008 by
Cat
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Cat
nov. 2, 2008
This is a seriously tasty cheesecake!!! I just added 1 tbs. of vanilla extract to the cheesecake base.
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9 users found this review helpful
This is a seriously tasty cheesecake!!! I just added 1 tbs. of vanilla extract to the...
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Reviewed on jul. 3, 2008 by
dancinmit
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dancinmit
jul. 3, 2008
WOW! This is a wonderful recipe. The only change I made was using fresh strawberries instead. A new family favorite!
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8 users found this review helpful
WOW! This is a wonderful recipe. The only change I made was using fresh strawberries instead....
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Reviewed on jun. 27, 2007 by
P-Cake
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P-Cake
jun. 27, 2007
This recipe was very easy and tasted great. I didn't have time to chill for the full recommended amount of time. It was only in the fridge for about 4 hrs. and it was a tad bit soft in the middle but everyone liked it that way and it really wasn't a big deal.
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8 users found this review helpful
This recipe was very easy and tasted great. I didn't have time to chill for the full...
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Reviewed on oct. 28, 2008 by JENNLY
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JENNLY
oct. 28, 2008
wonderfully delicious cheesecake and it was fun to make!
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6 users found this review helpful
wonderfully delicious cheesecake and it was fun to make!
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