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Strawberry Cheesecake

SUBMITTED BY: Luverene Dove PHOTO BY: P-Cake

"Whenever one of my three sons or eight grandchildren has a birthday, I make this pretty, creamy cheesecake. The all love it...and I do, too!"

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PREP TIME	1 Hr
COOK TIME	45 Min
READY IN	1 Hr 45 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter or margarine, melted
2 (10 ounce) packages frozen sweetened strawberries, thawed
1 tablespoon cornstarch
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/4 cup lemon juice
3 eggs
1 tablespoon water

DIRECTIONS

Combine graham cracker crumbs, sugar and butter. Press onto the bottom of an ungreased 9-in. springform pan. Refrigerate for 30 minutes. In a blender or food processor, combine strawberries and cornstarch; cover and process until smooth. Pour into a saucepan; bring to a boil. Boil and stir for 2 minutes. Set aside 1/3 cup strawberry sauce; cool. Cover and refrigerate remaining sauce for serving. In a mixing bowl, beat cream cheese until light and fluffy. Gradually beat in milk. Add lemon juice; mix well. Add eggs, beat on low just until combined. Pour half of the cream cheese mixture over crust. Drop half of the reserved strawberry mixture by 1/2 teaspoonfuls onto cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce. Drop remaining strawberry sauce by 1/2 teaspoonfuls on top. With a knife, cut through top layer only to swirl strawberry sauce. Bake at 300 degrees F for 45-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove side of pan. Thin chilled strawberry sauce with water if desired; serve with cheesecake. Store in the refrigerator.

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REVIEWS

Reviewed on nov. 13, 2006 by thedenmans

This cheesecake was amazing! I took it to a birthday party the first time I ever baked it and... MORE

Reviewed on aug. 16, 2007 by CJ

Good cheesecake, very easy to make, just don't overwhip or you get the cracking. I found out... MORE

Reviewed on feb. 15, 2008 by TampaQT

This was fantastic! It wasn't too rich, and the strawberry flavor was just right. I made... MORE

Reviewed on nov. 20, 2006 by SUMMERCOOKS

I slightly altered the recipie to make up for ingredients that I didn't have...very yummy! MORE

Reviewed on nov. 4, 2006 by Mz. Wicks

Very good recipe and it was quite easy to make!!!! I actually omitted the butter and the... MORE

Reviewed on sep. 30, 2008 by AliciaKarine

You know I always look through all the reviews of any recipe I try here but have never written... MORE

Reviewed on nov. 2, 2008 by Cat

This is a seriously tasty cheesecake!!! I just added 1 tbs. of vanilla extract to the... MORE

Reviewed on jul. 3, 2008 by dancinmit

WOW! This is a wonderful recipe. The only change I made was using fresh strawberries instead.... MORE

Reviewed on jun. 27, 2007 by P-Cake

This recipe was very easy and tasted great. I didn't have time to chill for the full... MORE

Reviewed on oct. 28, 2008 by JENNLY

wonderfully delicious cheesecake and it was fun to make! MORE

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