Strawberry Cheesecake in a Jar Recipe - Allrecipes.com
Strawberry Cheesecake in a Jar Recipe
  • READY IN 50 mins

Strawberry Cheesecake in a Jar

Recipe by  

"Delicious no-bake cheesecakes prepared in jars."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 cheesecakes Change Servings
ADVERTISEMENT
  • PREP

    20 mins
  • READY IN

    50 mins

Directions

  1. Mix graham cracker crumbs, melted butter, and 1/4 cup sugar together in a bowl. Press 1/4 the graham cracker mixture into the bottom of each jar.
  2. Beat cream cheese and whipped topping together with an electric mixer in a bowl until well blended. Beat 2/3 cup sugar and vanilla extract into cream cheese mixture until smooth and fluffy. Spoon 1/4 the cream cheese mixture onto graham cracker crust in each jar. Top each cheesecake with sliced strawberries. Refrigerate cheesecakes until serving time.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • They need to be stored in the refrigerator. I've also made this before and blended two strawberries up and mixed that into the cheesecake mix. I've found that I'll just eat the strawberries first if I just place them on top and am disappointed when they're gone. This guarantees some strawberry in each bite. This is really good if the crust is made with Oreo® as well, but I use less sugar and just soften up the butter to where it's nearly melted to prevent the Oreo® bit from looking greasy. And put some crushed Oreo® plain (without sugar and butter) into the cheesecake mix and you have a nice cookies and cream cheesecake.
ADVERTISEMENT

Reviews More Reviews

Feb 06, 2013

Absolutely delicious, fast and easy. These are ingredients I have on hand at all times, which makes this a keeper in my book.

 
Jan 28, 2013

I loved the way these turned out! They made a very appealing presentation..so cute! I layered some of the strawberries into the middle after reading the cooks helpful notes. Easy to make and tasted great too.

 

3 Ratings

Jan 20, 2014

This was a very tasty dessert, but it was much more the taste and consistency of gooey marshmallow cream cheese frosting or really thick pudding. I'll probably make it again, but not cheesy or cakey enough for me to call it cheesecake.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 879 kcal
  • 44%
  • Carbohydrates
  • 83.2 g
  • 27%
  • Cholesterol
  • 123 mg
  • 41%
  • Fat
  • 59.1 g
  • 91%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 6.8 g
  • 14%
  • Sodium
  • 552 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

Meecro
1 Followers 1 Saved Recipes
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

White Chocolate Raspberry Cheesecake

Make this creamy white chocolate raspberry cheesecake.

Buttermilk Strawberry Shortcake

See how to make strawberry shortcake with airy buttermilk biscuits.

Strawberry Shortcake

See how to make a top-rated, old-fashioned strawberry shortcake.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States