Strawberry Cheesecake Truffles Recipe -
Strawberry Cheesecake Truffles Recipe
  • READY IN hrs

Strawberry Cheesecake Truffles

Recipe by  

"Try these delicious Strawberry Cheesecake Truffles with the new Duncan Hines Strawberry Flavoured Cupcake Mix. The cake mix, cream cheese frosting mix, and a pastry bag are all included in the box."

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Ingredients Edit and Save

Original recipe makes 24 truffles Change Servings
  • PREP

    45 mins

    1 hr 30 mins


  1. Prepare the cupcake batter as requested and bake in a 9x13-inch pan for 27 to 30 minutes at 350 degrees F (175 degrees C).
  2. Set aside to cool.
  3. Prepare the frosting mix.
  4. Set aside 1/4 of the frosting.
  5. Add the remaining frosting to the cake and combine until dough is formed.
  6. Form the dough into 24 1-inch balls.
  7. Freeze for about 30 minutes or until firm.
  8. Melt the remaining 1/4 frosting.
  9. Place a small amount of frosting in your hand and roll the ball of dough, just enough to coat it.
  10. Roll into the add-in of your choice (Picture has coconut).
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  • Tip: For an even richer cream cheese flavour replace 1 stick (1/2 cup) of butter with 2 tablespoons brick cream cheese and 4 tablespoons (60 mL) butter. Mix as directed above

Reviews More Reviews

May 20, 2015

There is not enough icing for the truffles and they don't taste that great for the amount of work


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  • Calories
  • 172 kcal
  • 9%
  • Carbohydrates
  • 22.9 g
  • 7%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 9.4 g
  • 15%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 1.3 g
  • 3%
  • Sodium
  • 49 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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