This is pretty good, but I certainly didn't use all ingredients as measured. Just seems like a lot of cream cheese and jam, plus a lot of powdered sugar. I didn't measure, but I just spread a thin layer of the cream cheese and the jam on the tortilla, keeping about 1 inch empty around the ends. They are a bit gooey, but not bad if you are careful to make sure that u only use a little bit. A little goes a long way in this recipe! Then I cut and sprinkled with powdered sugar. A nice little snack. Thanks.
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