I liked the idea of this recipe but the jam liquifies and oozes out. It might work with pie filling rather than jam.

This was very easy and very good, I actually made them for breakfast this morning....I know some people have complained about the mess of the jam liquifying I did not have a problem, but I expected that so I kept the jam more in the center 1 inch away from edges and it did come right to the edge at the end of cooking but did not spill out. This made a great and easy breakfast for the kids.

This is pretty good, but I certainly didn't use all ingredients as measured. Just seems like a lot of cream cheese and jam, plus a lot of powdered sugar. I didn't measure, but I just spread a thin layer of the cream cheese and the jam on the tortilla, keeping about 1 inch empty around the ends. They are a bit gooey, but not bad if you are careful to make sure that u only use a little bit. A little goes a long way in this recipe! Then I cut and sprinkled with powdered sugar. A nice little snack. Thanks.

aLSO GREAT WITH CINNAMON AND SUGAR!

I tried these again with a little less cream cheese and grilled with a little butter instead of cooking spray and they were much better.

Interesting, that is for sure. I thought it was gross and messy. My sister and her friend loved it though.

Pretty good. Needs work and adjustment, but I liked the taste.

Sweeten the cream cheese with a little sprinkle of sugar and a few drops of vanilla extract or lemon juice and instead of putting the jam in the quesadilla, heat it up and serve it on the side. Now THAT is tasty!! (And no mess) :)

Really tastey! A little messy, but worth the sticky fingers!

There was nothing good about this recipe.

I thought this was really good. I was looking for something sweet to make with things I had in the house. I did add a little brown sugar to the cream cheese and didn't dust with powdered sugar. A yummy bed time snack. Thanks Jenni I am sure we will have these again!

These were delicious. My family loved them for dessert. They couldn't believe that this combination would be sooo good and were pleasantly suprised.

I didn't do them quesadilla style. I did a burrito/soft taco style. Just spread cream cheese on a single tortilla, spread strawberry jam on top of that. Rolled and heated it in a frying pan with a little bit of butter. Turned nice and brown.. Yummers

This recipe is very simple and not at all messy like previous reviewers suggested... if you do it right. DO NOT spread to the corners of the tortilla. Only spread the jam/cream cheese to about a full inch before the edges. I cook mine in my quesadilla maker, and as long as I do this and only cook them for 5 minutes, I never have a mess. A great snack. Doesnt really need the extra sugar, IMO, better without. :) Probably best to let cool a minute or two before cutting up/eating, too. Hot jam will burn your tounge!