Recipe by Jenni
"Creamy and fruity!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
4 (8 inch)
softened cream cheese
Really cute idea! I made these for a snack and while a bit messy it's definitely worth a try. Don't overstuff the tortillas a thin layer will do - nice and sweet!
I served this with a great recipe for taco soup. It was a nice dessert but very hard to make. The jam liquifies and becomes very messy. Then, clean up is horrible because everything is gooooee. I'd never make this again, a few people said they liked it, but it wasn't worth the mess. Sorry!
This recipe is very simple and not at all messy like previous reviewers suggested... if you do it right. DO NOT spread to the corners of the tortilla. Only spread the jam/cream cheese to about a full inch before the edges. I cook mine in my quesadilla maker, and as long as I do this and only cook them for 5 minutes, I never have a mess. A great snack. Doesnt really need the extra sugar, IMO, better without. :) Probably best to let cool a minute or two before cutting up/eating, too. Hot jam will burn your tounge!
Sweeten the cream cheese with a little sprinkle of sugar and a few drops of vanilla extract or lemon juice and instead of putting the jam in the quesadilla, heat it up and serve it on the side. Now THAT is tasty!! (And no mess) :)
I tried this recipe because those were the only ingredients I had in my kitchen. I wasn't feeling the creamy fruity thing. I left out the fruity and made kind of a grill cheese sandwich. Except the cheese was cream cheese and the bread was a tortilla. I buttered up a pan and just browned the folded cream cheese filled tortilla. Now thats a great snack. MMMM.....
I didn't do them quesadilla style. I did a burrito/soft taco style. Just spread cream cheese on a single tortilla, spread strawberry jam on top of that. Rolled and heated it in a frying pan with a little bit of butter. Turned nice and brown.. Yummers
I tried these again with a little less cream cheese and grilled with a little butter instead of cooking spray and they were much better.
Really tastey! A little messy, but worth the sticky fingers!
* Percent Daily Values are based on a 2,000 calorie diet.
Strawberry Cheesecake Quesadillas
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 108
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Special French toast stuffed with raspberry puree and cream cheese.
See how to make top-rated black bean, cheese, and veggie quesadillas.
You won’t believe how easy, and tasty, this strawberry pie is.