The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 18, 2008
This had a strange texture (not smooth) and an odd, slightly bitter aftertaste, but I'm blaming that on how I made it. I was out of milk, so I reconstituted dried milk powder and used that (probably accounts for aftertaste and texture issues), used cheesecake pudding instead of vanilla to enhance the cheesecake flavor, and whisked it by hand because my mixer is broken (probably also accounts for texture issues). It didn't set up very firmly, though (stayed like pudding)...freezing it might help. All in all, recipe is pretty good and very easy!
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Cooking Level: Beginning

Home Town: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 17, 2007
Easy recipe with minimal ingredients. I didn't have vanilla pudding so, I used banana pudding. I also tossed the strawberries with the sugar and 1 tsp of vanilla extract, instead of almonds (my children dislike almonds). It turned out great and I will make it again.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 13, 2007
My 4 year old liked this but no one else cared for it. I couldn't taste the cream cheese really and it was kind of bland.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 8, 2006
This is a GREAT recipe...i fixed it and it turned out great and everyone loved it
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