This had a strange texture (not smooth) and an odd, slightly bitter aftertaste, but I'm blaming that on how I made it. I was out of milk, so I reconstituted dried milk powder and used that (probably accounts for aftertaste and texture issues), used cheesecake pudding instead of vanilla to enhance the cheesecake flavor, and whisked it by hand because my mixer is broken (probably also accounts for texture issues). It didn't set up very firmly, though (stayed like pudding)...freezing it might help. All in all, recipe is pretty good and very easy!
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