Rhubarb Berry Cheesecake Pie

Submitted by: LeeAnn McCue 
As soon as strawberries and rhubarb come into season, I pull out this recipe so I'm ready to make it when the fruit is at its peak. The combination of flavors and textures simply can't be beat. This cheesecake truly tastes like springtime! 

Photo of: Strawberry Cream Pie

Strawberry Cream Pie

Submitted by: Judith Kapcsos 
My mother treated us to strawberry desserts each spring, and this was the one we always looked forward to. I tried making it with the chocolaty cookie crust and now make it that way all the time. It's a winner. --Judith Kapcsos Colorado City, Arizona 

Photo of: Strawberry Satin Pie

Strawberry Satin Pie

Submitted by: Lorri Bailey 
My mom loved to spoil us with tempting desserts like this pretty springtime treat. Toasted sliced almonds sprinkled over the bottom crust, a smooth-as-satin filling and a lovely strawberry glaze make this a memorable pie. -Lorrie Bailey, Pulaski, Iowa 

Photo of: Strawberry Delight Dessert Pie

Strawberry Delight Dessert Pie

Submitted by: 93VETTE 
This is a layered dessert with cream cheese, strawberries and instant vanilla pudding. 

Photo of: All-American Strawberry Pie

All-American Strawberry Pie

Submitted by: Ada Martin 
Sweet, red strawberries combined with pretty, tart blueberries, all layered atop a creamy vanilla pudding...that makes a red-white-and-blue pie that my grandmother would serve every Fourth of July! 

Photo of: Strawberry Cheesecake

Strawberry Cheesecake

Submitted by: Luverene Dove 
Whenever one of my three sons or eight grandchildren has a birthday, I make this pretty, creamy cheesecake. The all love it...and I do, too! 

Photo of: Raspberry Cheesecake Pie

Raspberry Cheesecake Pie

Submitted by: Beverly Coyde 
Topped with bright berries, this pretty pie from Beverly Coyde of Gasport, New York has a creamy fresh-tasting filling that is not overly sweet. 

Photo of: Pineapple Cheesecake

Pineapple Cheesecake

Submitted by: Phoebe Carre 
'A co-worker shared the recipe for this easy elegant dessert years ago, and our family has enjoyed it many times since,' relates Phoebe Carre of Mullica Hill, New Jersey. 

Photo of: Bavarian Strawberry Pie

Bavarian Strawberry Pie

Submitted by: Kathy Anderson 
'A coconut crust and pretty fluffy filling make this dessert special,' notes field editor Kathryn Anderson of Wallkill, New York. 'When he strawberries ripen here in our Hudson Valley, Many churches feature them at festivals.' 

Photo of: Frosty Strawberry Pie

Frosty Strawberry Pie

Submitted by: Jill D 
This is such a pretty pie to slice and serve. Strawberry gelatin is combined with vanilla ice cream, poured into a graham cracker crust, and chilled until almost set. Fresh strawberries are then folded in and the pie is tucked into the fridge until ready to serve. 
 
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