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Strawberry Cheesecake Pie

By: Janis Plourde  
"'This creamy concoction is so refreshing on a hot day and also really easy to assemble,' comments Janis Plourde from Smooth Rock Falls, Ontario. With its appealing look, company will never know how simple it is."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (4)

Rate/Review | 483 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups sliced fresh strawberries
  • 1/4 cup chopped almonds, toasted
  • 1 tablespoon sugar
  • 1 (9 inch) graham cracker crust
  • 1 (8 ounce) package cream cheese, softened
  • 2 cups cold milk, divided
  • 1 (3.4 ounce) package instant vanilla pudding mix

Directions

  1. In a bowl, combine the strawberries, almonds and sugar. Pour into crust. In a mixing bowl, beat cream cheese until smooth; gradually add 1/2 cup of milk. Add pudding mix and remaining milk. Beat for 1 minute or until blended; pour over strawberries. Cover and refrigerate for 2 hours or until set.

Footnotes

  • Nutritional Analysis: One serving (prepared with a reduced-fat graham cracker crust, fat-free cream cheese, fat-free milk and sugar-free pudding mix) equals 189 calories, 6 g fat (0 saturated fat), 3 mg cholesterol, 311 mg sodium, 25 g carbohydrate, 1 g fiber, 9 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.
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reviews custom versions people who saved this

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2006 by rachelhuss 
This is a GREAT recipe...i fixed it and it turned out great and everyone loved it MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2007 by GingerBeer 
Easy recipe with minimal ingredients. I didn't have vanilla pudding so, I used banana pudding.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2008 by UDscoobychick 
This had a strange texture (not smooth) and an odd, slightly bitter aftertaste, but I'm... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2007 by Brooke 
My 4 year old liked this but no one else cared for it. I couldn't taste the cream cheese... MORE

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