Strawberry Cheesecake Pie

SUBMITTED BY: Janis Plourde

"'This creamy concoction is so refreshing on a hot day and also really easy to assemble,' comments Janis Plourde from Smooth Rock Falls, Ontario. With its appealing look, company will never know how simple it is."

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PREP TIME	10 Min
READY IN	10 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

2 cups sliced fresh strawberries
1/4 cup chopped almonds, toasted
1 tablespoon sugar
1 (9 inch) graham cracker crust
1 (8 ounce) package cream cheese, softened
2 cups cold milk, divided
1 (3.4 ounce) package instant vanilla pudding mix

DIRECTIONS

In a bowl, combine the strawberries, almonds and sugar. Pour into crust. In a mixing bowl, beat cream cheese until smooth; gradually add 1/2 cup of milk. Add pudding mix and remaining milk. Beat for 1 minute or until blended; pour over strawberries. Cover and refrigerate for 2 hours or until set.

FOOTNOTE

Nutritional Analysis: One serving (prepared with a reduced-fat graham cracker crust, fat-free cream cheese, fat-free milk and sugar-free pudding mix) equals 189 calories, 6 g fat (0 saturated fat), 3 mg cholesterol, 311 mg sodium, 25 g carbohydrate, 1 g fiber, 9 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.