The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed: Mar. 25, 2012
The flavors in this recipe are good, but the ingredient quantities are way off. 1) not enough cream cheese/confectioner's sugar mixture 2) when the dry and wet ingredients are combined, the batter has a bread dough consistency, not runny like muffin batter. I tried adding more milk and an extra egg, but that didn't help. Once cooked, the muffin part was a very dense bread texture. My guess (without trying the recipe again) would be too much flour. Probably wont try this again as there is too much guess work to it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Aug. 14, 2011
These are delicious and rich. Too bad I am on a diet and had to give all but one away. ;)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Aug. 5, 2011
Great. Loved the cream cheese and jelly filling, the muffin isn't so sweet which is just great with the filling. Coffee, tea?
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Photo by scastrelos
Reviewed: Jun. 26, 2011
I too added more sugar to the recipe, as recommended and they were a huge hit! Also, I skipped the lemon zest.... and instead of regular milk I used Almond Milk. It gave it a nice little effect :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed: May 31, 2011
These did not work out for me.... I'm a pretty good baker (quoting others) & I barely had enough batter to put a bottom layer for 12 muffins. The measurements seem way off! I ended up using 8 oz of cream cheese & for the topping I combined brown sugar, cinnamon, nutmeg, quick oats & butter. They came out O. K.... However I won't be making them again. I'm glad many others are happy with the recipe. I wish I could have given a better review.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Shell

Cooking Level: Expert

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Photo by mimoza
Reviewed: May 6, 2011
Excellent!!! Exactly what I hoped for. I agree, they are not too sweet, but easy to fix that by adding more sugar or sweetener (like I did). Inside muffins are moist and airy, really delicious. Definitely saving this recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed: Feb. 23, 2011
Not sure what I did wrong or if they are supposed to be like this. They tasted like pancakes more than muffins. I made these for Valentines day and usually my desserts get eaten up... these stayed around for a few days.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Aug. 6, 2010
They were pretty fun to make and not that hard. But, they were a bit dry. ;)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Petoskey, Michigan, USA
Living In: Bakersfield, California, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Jun. 14, 2010
MAN! These are awesome! I added an additional 2 T white sugar to the muffin batter and a bit more vanilla...awesome!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by ORVILLE76

Cooking Level: Expert

Living In: Winona, Minnesota, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Jun. 7, 2010
If i could give 6 stars or more, I would. These were sooo delicious and I got tons of compliments on them! I like baked good fresh out of the oven and this was amazing. Quick, easy, and tastes really good...can't beat that!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pasco, Washington, USA
Living In: Richland, Washington, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 37) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Making Blueberry Muffins

See how to make simple, delicious blueberry muffins.

Strawberry Smoothies

Watch how to make a healthy yogurt and strawberry smoothie in your blender.

Fresh Strawberry Pavlova

Watch Chef John make a beautiful strawberry dessert from Down Under.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States