The reviewer gave this recipe 4 stars. This recipe averages a 3.76 star rating.
Reviewed: Oct. 8, 2009
Nice quick recipe with on-hand ingredients! I whipped this one up real quick when I had sudden company coming with coffee. Next time, I would: add simple cinnamon & sugar topping, or a crumb topping for more flavor. I'd use 6 oz. of cream cheese, and a generous tablespoon of jam instead of a teaspoon. These muffins aren't overly sweet, which I like! Otherwise, excellent!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.76 star rating.
Reviewed: Jul. 27, 2009
These were a lot of fun. My husband loved them. They were easy to make but next time i make them i will not use whole wheat flour.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.76 star rating.
Reviewed: May 20, 2009
my co-workers loved them. i used the original recipe and forgot the lemon, no big deal. i thought the dough was too doughie, but no one else complained. i made a double batch & felt like i didn't have enough cream cheese filling would def make more of that & use more sugar like previous reviewers have said. my first muffins though, and would try again!
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The reviewer gave this recipe 2 stars. This recipe averages a 3.76 star rating.
Reviewed: Apr. 30, 2009
Not my favorite. Not worth baking the second time. Muffins just didn't have much flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.76 star rating.
Reviewed: Aug. 17, 2008
Really good but not something you can whip up quick .It takes some time.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.76 star rating.
Reviewed: Aug. 11, 2008
These muffins were perfect! I took them on a camping trip and everyone loved them. I also liked that they weren't too sweet but just right. I will definitely make these again.
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Cooking Level: Beginning

Home Town: Oakland, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.76 star rating.
Reviewed: May 5, 2008
I made these last night on a whim. I found them very easy to make. The muffin is not very sweet. I used strawberry pie filling instead of jam and creamed it with the cheese and sugar, it was delicous. I think next time I will add 1/2 c regular sugar and see if that helps. The great thing is this is a basic muffin recipee. You could negate the cream filling and put about anything in these muffins.
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Cooking Level: Expert

Home Town: Pleasant Valley, Iowa, USA
Living In: Dixon, Iowa, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.76 star rating.
Reviewed: Mar. 30, 2008
The muffins didn't have much taste. I will try it again but I will put more lemon zest, sugar and will put the filling more to the bottom (this time a lot of the jam came out while I was baking them).
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The reviewer gave this recipe 4 stars. This recipe averages a 3.76 star rating.
Reviewed: Feb. 5, 2008
These were pretty good, but didn't have enough strawberry flavor in the batter for me. I would add some fresh diced strawberries to the batter and forget the jam. They would be excellent lemon cream cheese muffins as well if you doubled the lemon zest and added a little lemon extract.
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Cooking Level: Intermediate

Home Town: Somerset, Kentucky, USA
Living In: Honolulu, Hawaii, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.76 star rating.
Reviewed: Jan. 27, 2008
Not at all what I expected. I made these for a shower thinking that they would be a nicer, fancy muffin. The texture of the muffin was almost like a biscuit - not the moist, cake-like muffin I was wanting - and it had almost no flavor. Many people at the shower commented that these were not sweet enough. The cream cheese and strawberry filling was the only tasty part of this muffin. I'm planning to try a different muffin batter with this filling in the future.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.76 star rating.
Reviewed: Jul. 17, 2007
YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.76 star rating.
Reviewed: Mar. 27, 2007
So good with some changes. As writen, theyre not sweet enough. For the cream cheese filling, use 1/2 cup confectioners sugar instead of 1/4. For the muffin batter add 1/4 cup granulated sugar (in additition to the original 1/2 cup brown sugar). Also use 1/2 cup butter instead of 1/3. With these changes, its a perfect muffin. Tip: dont be shy with the cream cheese/jam filling. Lots is good!
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Cooking Level: Intermediate

Living In: Provo, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.76 star rating.
Reviewed: Oct. 30, 2006
These are good. I omitted the lemon zest and increased the vanilla. Worked out wonderfully.
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Cooking Level: Intermediate

Living In: Monticello, Iowa, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.76 star rating.
Reviewed: Aug. 5, 2006
Not gross. Not delicious. Not worth the effort. Don't skip the lemon zest; it's the only thing that makes the muffin tasty.
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Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.76 star rating.
Reviewed: Oct. 31, 2005
I'm so sorry !!! There is only a 5 star limit !!! 10**********'s
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Cooking Level: Expert

Living In: Marathon, New York, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.76 star rating.
Reviewed: Jun. 16, 2004
Muffin itself is bland. I had hoped that the cream cheese mixture in the baked muffin would be creamier. The only part I liked was the homemade strawberry jam.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.76 star rating.
Reviewed: May 12, 2002
I loved these muffins- though they weren't what I'd been attempting to re-create from the kind I'd tasted at a bakery. The lemon zest adds a wonderful flavor. I created six giant muffins instead of twelve smaller ones and they came out looking great... the only reason why I gave it four stars instead of 5 is because they were more dry than I'd hoped for- definately will make another batch sometime though.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.76 star rating.
Reviewed: May 1, 2002
Mine overflowed the first time. I would put less batter in the bottom of the cups next time. Slightly strange aftertaste.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.76 star rating.
Reviewed: Dec. 6, 2001
Easy, not too sweet, Excellent for Breakfast or Snacks or Desert, My Husband loves them.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.76 star rating.
Reviewed: Sep. 2, 2001
took a little longer than usual to make, but more interesting that mix and pour muffins. jam spills over the top, try putting a piece of aluminum foil underneath to avoid a messy oven. smells good, tastes even better, yummy!
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