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Strawberry Cheesecake Muffins

SUBMITTED BY: UCME  PHOTO BY: Dori 

"A desert type muffin that disappears in minutes."
Strawberry Cheesecake Muffins Recipe
RECIPE RATING:
This recipe has been rated 27 times with an average star rating of 3.7
Read Reviews (20)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 (8 ounce) package cream cheese, softened
  • 1/4 cup confectioners' sugar
  •  
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 1/4 cups milk
  • 1/2 cup brown sugar
  • 1/3 cup butter, melted
  • 1 teaspoon grated lemon zest
  • 1/4 teaspoon vanilla extract
  •  
  • 1/4 cup strawberry jam

What to Drink?
Wine Sparkling wine
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  2. Beat together cream cheese and confectioners' sugar until smooth; set aside.
  3. In a large mixing bowl, combine all-purpose flour, baking powder and salt. In a separate bowl, beat together egg milk, brown sugar, butter, lemon zest and vanilla extract. Stir egg mixture into dry ingredients, stirring just until moistened.
  4. Spoon half of batter into muffin cups. Top each portion with 1 tablespoon cream cheese mixture and 1 teaspoon jam. Spoon remaining muffin batter on top.
  5. Bake in preheated oven for 20 minutes, or until golden. Cool in pan for 5 minutes, then remove muffins and cool on rack. Store in airtight container.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on jun. 3, 2003 by MIXEDNUTS 
Yummmmmmmy!!!! That sums it up! I got this recipe from a friend and thought I would try it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on jul. 9, 2003 by ASHLEY STAY 
This muffin is the best! The cream cheese/jam filling is to die for. (note - only use 1/2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on mar. 16, 2003 by BIB07 
I loved these muffins- though they weren't what I'd been attempting to re-create from the kind... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on may 20, 2009 by ashleynicole 
So good with some changes. As writen, theyre not sweet enough. For the cream cheese filling,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on mar. 16, 2003 by RMMEYER1 
Mine overflowed the first time. I would put less batter in the bottom of the cups next time. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on may 5, 2008 by Mrs. Rico 
I made these last night on a whim. I found them very easy to make. The muffin is not very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on mar. 16, 2003 by WKNIGCLO 
Easy, not too sweet, Excellent for Breakfast or Snacks or Desert, My Husband loves them. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on oct. 30, 2006 by Stacy C. 
These are good. I omitted the lemon zest and increased the vanilla. Worked out wonderfully. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on oct. 31, 2005 by EDTAMMYERS2 
I'm so sorry !!! There is only a 5 star limit !!! 10**********'s MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on jun. 16, 2004 by BLUESILVERGOLD 
Muffin itself is bland. I had hoped that the cream cheese mixture in the baked muffin would be... MORE

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Nutritional Information
Strawberry Cheesecake Muffins

Servings Per Recipe: 12

Amount Per Serving

Calories: 243

  • Total Fat: 9.5g
  • Cholesterol: 44mg
  • Sodium: 255mg
  • Total Carbs: 34.7g
  •     Dietary Fiber: 0.7g
  • Protein: 4.8g

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