I am the author of this recipe. Sheesh I submitted it years ago....anyhow. I've fixed it so it works and added a pic as to how it should look. As for the cheese, use HALF. (4oz cream cheese, 1/3 cup sugar). Just sprinkle the pecans on each. I didn't even use all the topping I had about 1-2 T of it leftover. I also baked mine for 30 min. I let them cool in the pan for 10 min before removing. I hope this helps. Sorry about the incorrect amounts!
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I am the author of this recipe. Sheesh I submitted it years ago....anyhow. I've fixed it so...