Reviewed: May 9, 2013

Absolutely delicious! I cut back a little on the sugar in the cream cheese filling and used fresh sour dough bread, and boy was it good!

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sheatana

Reviewed: May 2, 2013

made this for a special brunch and the entire family went crazy! It was an amazing flavor combination. going to try it with real french bread next time for a super special treat!

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ptowns

Reviewed: Mar. 8, 2013

Made this for company. Thought it might be too icky sweet, but it was not. Fabulous recipe and pretty, too.

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Patticaker

Cooking Level: Intermediate

Home Town: Mansfield, Ohio, USA

Reviewed: Feb. 24, 2013

This is my new favorite french toast. I made small changes...I used 1/2 cup of sugar in the cream cheese mixture which made it pefectly in the sweetness factor. I also used french bread, but there was so much cream cheese that I ended up needing 12 slices. I also had an opened can of blueberry pie filling and it just made the morning.

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bayzgma07

Reviewed: Feb. 22, 2013

I made this for my kids on Valentine's Day. It was AMAZING! They all said it was the best french toast they'd ever had. I completely agree. I made it exactly the way it was written. I wouldn't change a thing! I will be making it again soon!

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Shelly12203

Reviewed: Feb. 18, 2013

Awesome! Made a few changes: confectioner's sugar instead of regular sugar for mixing w/ the cream cheese (light); bananas and pancake syrup on top instead of strawberries. I used Martin's whole wheat potato bread-fiber and protein! Thanks for the recipe.

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luvlifefun1130

Reviewed: Feb. 17, 2013

I tried this recipe and it came out great. I ended up using challah bread and it worked perfectly and turned out to be the best french toast i have ever made and also the i have ever tasted. This all cooks pretty fast if you prep stuff the night before. You can also try using banana's on top instead of strawberries. I also dusted the top with cinnamon in addition to the powdered sugar. Whittleberry Out

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MrsWhittleberry

Reviewed: Feb. 16, 2013

Oh good Lord. YUM. That's about all I can say. I had cream cheese stuffed french toast once in my life at IHOP, and this recipe is right on par with it. This is so simple to prepare and cook, and it looks very elegant when it's all put together. Like a lot of people said, this french toast is very filling and one little triangle of this will probably do the trick to fill you up, especially if you serve it with coffee, juice, or fresh berries on the side. I thought I would add this note: To cut a few calories, you can also just spread light cream cheese or Neufchatel cheese between the slices of bread instead of mixing in the sugar/vanilla mixture, and instead of putting butter in the pan to brown the toast, use a no calorie PAM spray and leave out topping your toast with whipped cream. Absolutely wonderful recipe. I will be making this again!

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ashleymarie856

Cooking Level: Expert

Living In: Negaunee, Michigan, USA

Reviewed: Feb. 15, 2013

This is a very easy recipe to make and my bf loved it! Made it for valentine's day. He said it comes very close to his all-time favorite dessert: mille-feuilles! don't know if I'll ever be able to make that though (lol) but I sure can make this one! his brother and sister loved it as well.THank youuuuu :)

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ohmyarmelle

Reviewed: Feb. 12, 2013

All combined, this recipe is really, really good and very hard for anyone not to like it, especially if you love sweets. That being said, I must say that I was less than impressed with the strawberry sauce. It was pale, opaque, and tasted more like sugar and cornstarch than it did strawberries. I tried adding red food coloring, but stopped after it became apparent that I was going to have to add more than desirable. I’m thinking frozen strawberries might work better for the sauce, but there are better strawberry sauces out there.

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