Reviewed: Feb. 11, 2012

Thanks for sharing this tasty recipe. I wanted to make something new for breakfast today...and this certainly hit the spot. The entire family loved this, and was easy to make. The only thing I changed was using my griddle for all the toast at a time, rather than 1 at a time in a skillet. A+++

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25 users found this review helpful

Reviewer:

aprilmadrie

Reviewed: Feb. 15, 2012

This was really good, and not hard to make. I think the time estimate is pretty accurate. The cream cheese filling was grainy from the sugar, not smooth and creamy like I had expected, but it was still good. Definitely take the serving size seriously here! It is very rich and sweet, and I cannot imagine eating more than 1/8 of this recipe (one half sandwich).

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20 users found this review helpful

Reviewer:

CaityC

Cooking Level: Beginning

Reviewed: Feb. 18, 2012

I made this for my husband for his birthday breakfast. This was sooo good! Perfect amount of sweetness.

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15 users found this review helpful

Reviewer:

nativegrrly5

Reviewed: Feb. 29, 2012

yum! i made this for myself and my 1 year old, who doesn't eat much refined sugar. i replaced the sugar with half the amount of maple syrup everywhere it was called for. i also used frozen strawberries because that's what i had on hand and omitted the whipped cream. even with these modifications, this is a 5 star recipe! (but i'm sure it would look a lot prettier with the powdered sugar and whipped cream on it :)

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5 users found this review helpful

Reviewer:

angiepearl

Reviewed: Aug. 4, 2012

Really good, made it last weekend and my boyfriend demanded it again for his birthday this weekend. He says this is best yet, even better than the baked creme brulee french toast.

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1 user found this review helpful

Reviewer:

CASSLS

Reviewed: Sep. 26, 2012

Really tasty! I thought that the recipe made a bit too much of the cream cheese mixture per french toast sandwich.

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0 users found this review helpful

Reviewer:

Rachel Henderson

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

Reviewed: Oct. 16, 2012

This was absolutely fabulous! Made it for Sunday brunch for my brother and his wife and there wasn't a crumb left! Followed the recipe exactly and the strawberry glaze was perfect. Used cheap white bread and it was still delicious!

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Reviewer:

W. Adkisson

Reviewed: Nov. 4, 2012

LOVED IT!!!! My husband said it tasted as good as something you would get at Ihop.

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0 users found this review helpful

Reviewer:

yella

Cooking Level: Expert

Reviewed: Nov. 20, 2012

I made this the other night, my husband was weary, he kept saying just make regular french toast and to his dismay it was so very very good! He ate 3rd's maybe even more. The kids all ate it up too there were NO left overs and they are already asking for it again! Great recipe! I used frozen fruit for the topping, it's what I had on hand so it was a mixture of pineapple, mango, strawberries and peaches. Smashed them up while cooking and it was a very tasty topping!

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Reviewer:

ktlynn01

Cooking Level: Expert

Reviewed: Dec. 5, 2012

Was very good. Woke the girlfriend up with a random breakfeast one more and she loved it. Note to readers: This will get you FULL! So plan on having extras at the end. Good recipe, will make again!

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