Reviewed: Feb. 29, 2012

yum! i made this for myself and my 1 year old, who doesn't eat much refined sugar. i replaced the sugar with half the amount of maple syrup everywhere it was called for. i also used frozen strawberries because that's what i had on hand and omitted the whipped cream. even with these modifications, this is a 5 star recipe! (but i'm sure it would look a lot prettier with the powdered sugar and whipped cream on it :)

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3 users found this review helpful

Reviewer:

angiepearl

Reviewed: Feb. 18, 2012

I made this for my husband for his birthday breakfast. This was sooo good! Perfect amount of sweetness.

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4 users found this review helpful

Reviewer:

nativegrrly5

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Reviewed: Feb. 15, 2012

This was really good, and not hard to make. I think the time estimate is pretty accurate. The cream cheese filling was grainy from the sugar, not smooth and creamy like I had expected, but it was still good. Definitely take the serving size seriously here! It is very rich and sweet, and I cannot imagine eating more than 1/8 of this recipe (one half sandwich).

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7 users found this review helpful

Reviewer:

CaityC

Cooking Level: Beginning

Reviewed: Feb. 11, 2012

Thanks for sharing this tasty recipe. I wanted to make something new for breakfast today...and this certainly hit the spot. The entire family loved this, and was easy to make. The only thing I changed was using my griddle for all the toast at a time, rather than 1 at a time in a skillet. A+++

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13 users found this review helpful