Recipe by CMHIGGINS12
"This creamy strawberry cheesecake is perfect for any special occasion! You have to bake the cake and let it cool for an hour, then chill it in the refrigerator for at least 4 hours prior to serving."
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1 1/4 cups
graham cracker crumbs
2 (10 ounce) packages
frozen sweetened sliced strawberries, thawed and drained
3 (8 ounce) packages
cream cheese, softened
1 (14 ounce) can
sweetened condensed milk
This is a great cheesecake recipe! Very creamy and delicious. A couple suggestions: only use 1/2 a teaspoon of cinnamon as it is a very potent spice and 2 whole teaspoons makes the crust extremely sweet. You can also use natural unsweetened strawberries either frozen or fresh and the cheesecake tastes just as good!
Sorry, too rich for me, even using Philly light ! Also a few things didn't work.
I found a little confusing the quantities indications, then using fresh strawberries I had to adjust the sugar. Following most of the advices I beated the cheese mix a very long time but it didn't turn to the aerian silk I was expecting, just more like butter ! The crust is perfect though and YES ! definitively needs the cinnamon. I ended up with not so much of strawberries spread compared to the cheese mix so it was hard to save some for the top decoration and so thick that the final result was FAR from the nice pattern of the picture.
Soooo I guess I did something wrong somewhere... Strawberry cheesecake being a favourite I shall give it a 2nd try though, maybe with eggs whites in the cheese mix to make it lighter ? and with more fruits. I shall also separate the lemon juice (with the strawberries) from the vanilla (with the cheese). The final piece of cake was eaten after 4 days : the crust was then softer than at first but the taste nearly better as all the aromas had mixed and develop together.
My Husband and i LOVED this Cheesecake! and this comes from a me, whose not a cheesecake lover. i made it cause i wanted to use up the strawberries we had, and i was not expecting it to be so great but, i fell in love.
Followed all directions :) and directed this page to many other woman asking for the recipe, thank you so much!
Amazing cheesecake!!! Turned out perfect on the first try!! Didn't change a thing!! Definitely will add this to my recipe box. Thanks for adding!!
I have used this reciepe many times, it always turns out awesome. Love it, I have altered it a few times and made other variations like blueberry, caramel applea, and maple bacon it all turns out great.
Tastes amazing!!! Few quick tips, only mix the batter on low or you will get too much air in the cheesecake, and if you want it a bit firmer try adding 2 tbs of flour. Good Luck :)
Made this twice- first time the box of unopened graham cracker crumbs smelled a little "funny", but I kept going. Ended up throwing it out and now I make my own crumbs from whole graham crackers. Only change was to leave some of the strawberries out of the puree to use on top of the cheesecake when serving. My husband loved it!
this is an awesome recipe!! i did change a few things but it was really very good. the only things i changed was i did use store bought graham cracker crust, and it made 2 cakes! i also used raspberry pie filling! so i kind of cheated but the cheesecake part stayed the same and everyone raved about it! i will be using it again
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 267
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