recipe reviews for:

Strawberry Cheese Pie

“ This dreamy pie is filled with a cream cheese mixture sweetened with confectioners ' sugar, flavored with vanilla and almond extracts, and studded with chopped almonds. After whipped cream is folded into the mixture, it 's all spooned into a baked, homemade pie crust. The pie is chilled, decorated with fresh strawberries and brushed with a currant-jelly glaze.”

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Reviewed: Sep. 19, 2005

Came back to edit this. Wanted to add I've made this over and over, it's really a hit anywhere I take it. Wanted to add my easy way of chopping the almonds. Stick 'em in a bag and use the side of your meat tenderizer to "chop" them. Then, no cutting but still small almonds! :) Try this recipe, you won't be disappointed. DEFINITELY add the almond extract and some almonds, it makes the pie!! There is just one thing to say - WOW! WOW! We were SO impressed with this we've made it again and again! I too, cheated and used the graham cracker crust - the filling was quick, easy and most of all, DELICIOUS!! I used extra strawberries when serving this, they give this just the perfect combo in the mouth. YUM!

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BLONDIE1020

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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Reviewed: Sep. 11, 2005

My mother loved this so much she had me make one just for her to take home.

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1 user found this review helpful

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CARISSAHEART

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

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Reviewed: Aug. 24, 2005

used a nilla wafer store bought crust, pie was great, very easy!!!!

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KEEKEEMAMA

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Reviewed: Jul. 1, 2005

Wow! This pie is fabulous!!! I have brought this pie to a couple of parties, and evryone LOVES it! I've had many people ask for this recipe.

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RACHELGORMN

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Reviewed: Jun. 13, 2005

This pie is delicious! I cheated by using a store bought graham crust, which I like more than regular pie crusts anyway. I love the almond flavor in the filling-mmmm.

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Reviewer:

Cyndy

Cooking Level: Expert

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Reviewed: May 12, 2005

I did not have time to make a pie shell for this one so I used a premade graham cracker crust. This was so so good! It got rave reviews on Mother's Day! Thanks for a great recipe!!!

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TAMTAM79

Cooking Level: Intermediate

Home Town: Modesto, California, USA

Living In: Stockton, California, USA

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Reviewed: Jun. 9, 2004

This might have been because it was my first time to make a pie crust, but the crust was a little too bland for me. The filling, however, was WONDERFUL. I loved the hint of almond in it: it made the whole recipe.

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KRISTENW

Cooking Level: Expert

Home Town: Austin, Texas, USA

Living In: Waco, Texas, USA

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Reviewed: Apr. 2, 2004

This is a great way to use up those ripe strawberries!

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ccccc

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Reviewed: Aug. 10, 2003

Tasted good, but too runny.

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Liz

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Reviewed: May 12, 2003

These turned out great! I put them in mini-graham cracker crusts, sliced the strawberries and fanned them out on top. They looked pretty - the glaze gave the strawberries a nice shine!

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Reviewer:

NFARBOTKO

Cooking Level: Intermediate

Home Town: Roswell, Georgia, USA

Living In: Cumming, Georgia, USA

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Reviewed: May 4, 2003

This is a winner! Easy and delicious.

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BARI N

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Reviewed: Apr. 28, 2003

I made this to celebrate a birthday and it was very well received. I omitted the currant glaze.

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Reviewer:

schmerna

Cooking Level: Intermediate

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Reviewed: Apr. 11, 2003

Very good pie. Good way to use fresh strawberries. The cream is sweet and a little bit tangy/sour and make a good contrast with the taste of strawberries. Special congratulations for the pie crust (don't use a bought one, this one is worth to make it by yourself).

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IVANDIEPART

Cooking Level: Expert

Living In: Brussels, Brussels, Belgium

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Reviewed: Apr. 7, 2003

Great pie, the crust is so flaky. I love this pie, it has a great flavor! I added a dallop of whipped cream to each piece and placed a whole strawberry to top it off when serving. I am definitely recommending this to friends.

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MESHELL224

Cooking Level: Professional

Home Town: Martins Ferry, Ohio, USA

Living In: Jackson, Michigan, USA

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Reviewed: Mar. 26, 2003

Awesome recipe! I cheated a bit by buying a ready made crust but saved a lot of prep time. Also I put down a layer of sliced strawberries in the crust before pouring in the filling, turned out to be a great way to cram more strawberries in!

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