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Strawberry Chantilly

By: v monte  
"My sister-in-law gave me this recipe. It is really light and tasty after summer BBQ get togethers."

Rating: This weblink has been rated 6 times with an average star rating of 3.8 Read Reviews (5)

Rate/Review | 208 people have saved this

 

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Original Recipe Yield 9 x 13 inch pan
 

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/2 cup butter
  • 1/2 cup chopped walnuts
  • 2 egg whites
  • 1 cup white sugar
  • 2 cups fresh strawberries
  • 1 cup heavy cream
  • 1 teaspoon lemon juice

Directions

  1. Mix flour, sugar and butter until crumbly. Add walnuts. NOTE: If you use frozen strawberries, use 2/3 cup sugar and 10 ounces frozen strawberries.
  2. Place 2/3 of the mixture in 9 x 13 inch baking dish and bake at 300 degrees F (150 degrees C) for 20 minutes.
  3. In large deep bowl, stir together egg whites, sugar, strawberries and lemon juice. Whip with electric mixer at high speed for 10 minutes.
  4. In another mixing bowl, whip whipping cream until stiff and fold into strawberry mixture. Spread over crumb mixture in baking dish. Sprinkle with remaining crumb mixture. Freeze for 6 hours or overnight before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 178 | Total Fat: 10.1g | Cholesterol: 32mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2009 by Laurie 
Excellent, family loved. We did leave out the walnuts,due to family allergies. And even, for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by jeffmegashkim 
My family enjoyed this recipe. We did substitute salted cashews for the walnuts, but we think... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2008 by Carol 
It was a hit with my guests! They wanted the recipe. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2004 by MTRLHOTTIE 
WAY too sweet for me MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by DEESNOW 
This is great. Stir some of the crumbs within the strawberry mixture too! Yum MORE

 
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