Reviewed: May 16, 2009

Made this for a baby shower with several pregnant guests, so I did not want to use champagne. I replaced the champagne with sparkling cider instead. Added 1/2 cup cream and deleted the salt. Served it in champagne glasses prior to lunch. It got rave reviews all around.

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3 users found this review helpful

Reviewer:

coloradocookie

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Feb. 28, 2009

This was absolutely amazing. I did use frozen, partially thawed strawberries (since strawberries in MN in the winter don't usually taste so hot), and added a touch more champagne just to get the consistency I wanted. I used strawberry champagne as well. This soup was beautiful, impressive, and very tasty. You definitely could serve this in a glass as a drink as well, but I personally think that just makes this recipe more versatile. The best fruit soup I have ever made.

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3 users found this review helpful

Reviewer:

porkchop

Cooking Level: Intermediate

Home Town: Glendive, Montana, USA

Living In: Bloomington, Minnesota, USA

Reviewed: Nov. 18, 2008

This is yummy but really is a beverage rather than a soup. My husband and I had it for a Sunday brunch but then poured it into glasses after only a few minutes and drank the rest. Also could use some more flavor. Possibly mint or lime juice to give it a kick.

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2 users found this review helpful

Reviewer:

ashergirl2

Cooking Level: Expert

Living In: Sacramento, California, USA

Reviewed: Feb. 14, 2008

Love strawberries and love champagne, great combination!

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3 users found this review helpful

Reviewer:

Diana

Reviewed: Jul. 24, 2007

I wanted this to be so much better than it was. I think the "soup" through me off. I def got more of a frozen drink feel from this, than a soup. I actually liked it better before adding the sparkling wine....

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10 users found this review helpful

Reviewer:

lovestohost

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Jun. 27, 2007

I really enjoyed this, but I would try using only 1/4 of the salt to start then adjust if necessary. I found the suggested amount too much.

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6 users found this review helpful

Reviewer:

PEZQUEEN

Reviewed: Jun. 3, 2007

This is a sexy way to start off brunch! I mixed the puree two days before adding the champagne and serving it and it was divine. Served it in martini glasses. Incredibly easy and will make again and again! Perfect for those special occasions.

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8 users found this review helpful

Reviewer:

empearls

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Mar. 16, 2007

Made a wonderful addition to our dinner tonight. I think next time we will use strawberry flavored champagne though. Not bad at all. Thanks for sharing this with us!

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2 users found this review helpful

Reviewer:

Crystal

Cooking Level: Beginning

Home Town: Sacramento, California, USA

Living In: Colorado Springs, Colorado, USA

Reviewed: Oct. 9, 2006

delicious!! and so easy

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Reviewer:

Reina

Reviewed: Sep. 10, 2006

This was delicious and for some reason I always thought that this soup was very complicated. This was super easy and I felt like a superstar serving this to my Mom for lunch. Thanks.

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2 users found this review helpful