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Strawberry Soup III

Submitted by: Elissa

Strawberries are blended with buttermilk in this chilled soup sweetened to taste with white sugar.

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Strawberry Soup IV

Submitted by: GODGIFU

White wine, sugar and orange juice are blended with fresh strawberries in this chilled fruit soup.

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From Massena, New York, Lucia Johnson shares this refreshing chilled soup that's a lovely addition to a special brunch or luncheon. With its fruity flavor and thick frothy texture, you could even serve it as a punch!

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Strawberry Soup I

Submitted by: Michelle

Strawberries and plain yogurt are pureed with sugar, orange juice and ground cardamom in this recipe for a refreshing chilled summer soup.

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Strawberry Soup a la Kiev

Submitted by: LOOOBEEE

Home Town: New Orleans, Louisiana, USA

Living In: Austin, Texas, USA

This is an old family holiday tradition. I guess it is the red color, because strawberries sure aren't in season in December. May be served either hot or cold as a first course or a dessert. We always had it as a first course served hot.

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Strawberry Soup II

Submitted by: CORWYNN DARKHOLME

Strawberries are blended with whipping cream, cinnamon, nutmeg, vanilla extract and sour cream in this elegant chilled soup. Serve garnished with pound cake croutons and fresh berries.

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Simple Strawberry Sauce

Submitted by: bluegirl

Living In: Dallas, Texas, USA

Sugar pulls the juice out of the berries, making a bright and sweet sauce. Enjoy it with shortbread, angel food cake, pancakes, or just to eat on its own with yogurt or whipped cream.

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