Strawberry Champagne Soup Recipe - Allrecipes.com
Strawberry Champagne Soup Recipe
  • READY IN ABOUT hrs

Strawberry Champagne Soup

Recipe by  

"A wonderfully decadent summer cold soup to beat the heat and warm the senses. Soooo simple!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    2 hrs 10 mins

Directions

  1. Place the strawberries into a blender, and sprinkle with sugar and salt. Process until smooth. Cover, and chill for 2 hours. Stir in champagne just before serving.
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Reviews More Reviews

Most Helpful Positive Review
Jul 24, 2007

I wanted this to be so much better than it was. I think the "soup" through me off. I def got more of a frozen drink feel from this, than a soup. I actually liked it better before adding the sparkling wine....

 
Most Helpful Critical Review
Nov 18, 2008

This is yummy but really is a beverage rather than a soup. My husband and I had it for a Sunday brunch but then poured it into glasses after only a few minutes and drank the rest. Also could use some more flavor. Possibly mint or lime juice to give it a kick.

 

13 Ratings

Jul 05, 2006

This was very easy to make and delicious! I used strawberry flavored champagne and everyone loved it. I'll be making it again and again.

 
Jun 03, 2007

This is a sexy way to start off brunch! I mixed the puree two days before adding the champagne and serving it and it was divine. Served it in martini glasses. Incredibly easy and will make again and again! Perfect for those special occasions.

 
Jun 27, 2007

I really enjoyed this, but I would try using only 1/4 of the salt to start then adjust if necessary. I found the suggested amount too much.

 
May 18, 2009

Made this for a baby shower with several pregnant guests, so I did not want to use champagne. I replaced the champagne with sparkling cider instead. Added 1/2 cup cream and deleted the salt. Served it in champagne glasses prior to lunch. It got rave reviews all around.

 
Mar 02, 2009

This was absolutely amazing. I did use frozen, partially thawed strawberries (since strawberries in MN in the winter don't usually taste so hot), and added a touch more champagne just to get the consistency I wanted. I used strawberry champagne as well. This soup was beautiful, impressive, and very tasty. You definitely could serve this in a glass as a drink as well, but I personally think that just makes this recipe more versatile. The best fruit soup I have ever made.

 
Feb 14, 2008

Love strawberries and love champagne, great combination!

 

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Nutrition

  • Calories
  • 162 kcal
  • 8%
  • Carbohydrates
  • 29 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.6 g
  • < 1%
  • Fiber
  • 3.9 g
  • 15%
  • Protein
  • 1.3 g
  • 3%
  • Sodium
  • 78 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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