Reviewed: Jul. 19, 2009

Refreshing and easy! I used two bottles of Andre Strawberry Champagne to each two-liter bottle of ginger ale, and made ice rings out of the strawberries and strawberry Kool-Aid. People couldn't get enough of it!

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WrenskiBaby

Cooking Level: Expert

Home Town: Sidney, Nebraska, USA

Living In: Galena, Ohio, USA

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Reviewed: Apr. 14, 2009

Simple and wonderful. We made this for a bridal shower exactly as the recipe states, only doubled. Several of us that don't even like champagne had a full glass! It was a pretty, pinkish color, looked great with the berries floating and had a nice light taste. If you have a lot of big champagne fans you might want to cut the ginger ale, but otherwise I would make it just as stated and it will please even the pickiest person. It's a keeper!

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robybird

Cooking Level: Intermediate

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Reviewed: Mar. 4, 2009

Very good. I will make this again without a doubt.

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hannah20

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Reviewed: Feb. 21, 2009

I was having a Ladies night in and had about 20 women coming over.. Wanted something easy on the pocket book also. This is so good.. I actually mixed all liquids and the strawberries the night before and added mint leaves. Then about 3 hours before everyone showed up i took my frozen fruit ring out and let it sit and melt some.. This was great.. Great flavor! I had lots of request for the recipe.. Thanks so much !! I will keep this for ever. I loved this and i am not even a champagne person!! SO GOOD!!

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~jessica~

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Reviewed: Jan. 15, 2009

Great hit for our New Year's feast. We mixed two different types of champagne since they were left over from the night before. The longer you let the flavors meld the better it tastes.

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Evanthia

Cooking Level: Intermediate

Home Town: San Jose, California, USA

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Reviewed: Dec. 31, 2008

I blended the strawberries first. I decided since I had a few friends over that I would just make the drinks in the glasses. I added about 1/4 champagne flute strawberry puree, filled to about 3/4 full with champagne, then topped off with the ginger ale. Everyone raved about how good this was! We were able to get about 9-10 servings with 1 750mL bottle of champagne and used only about 1/3 of the 1L ginger ale bottle. Yummy!

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Sarah

Cooking Level: Expert

Home Town: Elkhart, Kansas, USA

Living In: Lubbock, Texas, USA

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Reviewed: Mar. 29, 2008

Easiest crowd pleaser ever! I do agree to increase the champagne amount, though. Also, if you thaw some of the strawberries a bit and mush them up with a fork, it increases the sweetness. Overall, great and inexpensive!

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bonniemo

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Reviewed: Feb. 25, 2008

Quick, easy and tasty too! The girls from work alway request I make it for our parties.

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1SELANNEFAN

Cooking Level: Expert

Home Town: Dayton, Ohio, USA

Living In: Murrieta, California, USA

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Reviewed: Feb. 9, 2008

This was ok. We pureed the strawberries and left a few to float in it.

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menasheep

Cooking Level: Intermediate

Home Town: Evening Shade, Arkansas, USA

Living In: Jonesboro, Arkansas, USA

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Reviewed: Jan. 28, 2008

This was very good. I used 2 liters of ginger ale for 1 bottle of champagne, but it could have used more champagne. I also liked it even better the second day when the strawberry flavor was infused in the drink. Next time, I'll prepare a day in advance and not worry about the strawberries being thawed out. I think it works well that way. Pureed strawberries, as one user suggests, would probably be the best. I will definitely make this again. Thanks and cheers!

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Caroline

Cooking Level: Intermediate

Living In: Collegeville, Pennsylvania, USA

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Reviewed: Dec. 9, 2007

YUMMY!!! This is also a very pretty punch.

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GmaJody

Cooking Level: Intermediate

Home Town: Kingman, Kansas, USA

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Reviewed: Sep. 6, 2007

I made this just for fun when my family came to visit. Since I wasn't tryign to make an ornate presentation, I didn't bother with any sort of garnish. The punch tasted great, and I made the recipe as is. I suppose if the intention was to get tipsy, you would omit one liter of ginger ale. However, I don't like my family or myself to be tipsy when we get together, so this really worked!

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ashley

Cooking Level: Expert

Home Town: Owensboro, Kentucky, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Mar. 15, 2007

This was a good punch for a crowd: inexpensive, tasteful, & easily modified...I added frozen raspberries & an extra bottle of champagne as well.

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MSAGGIEAMY

Cooking Level: Expert

Home Town: Crandall, Texas, USA

Living In: Irving, Texas, USA

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Reviewed: Mar. 6, 2007

Very nice- even with adding more champage didn't taste of alcohol, nor does it really give you a buzz- great for an afternoon event, or an evening with light drinkers.

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Arian

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Reviewed: Nov. 19, 2006

This recipe is so easy, quick, and delicous! I've had tons of request for this recipe when we served it at my baby shower. But it goes really fast so make sure to have extra!

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DANISMILIN

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Reviewed: Apr. 17, 2006

Delicious. I also used 2 bottles of champagne to 1 bottle of ginger ale.

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Jessi C.

Cooking Level: Beginning

Home Town: Fremont, California, USA

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Reviewed: Nov. 7, 2005

I must say this is a very easy and elegant punch. The suggestions to use 1 liter to 1 750ml is helpful as is the use of whole fruit. I used a copper punch bowl when I made it for a baby shower and a crystal punch bowl when I made it for a wedding reception. Rave reviews at both!

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a dawn

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Reviewed: Jan. 15, 2005

I made this punch for New Year's Eve and it was delicious...however, I too made it more interesting and fun by using 2 champagne and only 1 ginger ale. I also made a ice ring with strawberries and ginger ale that kept it cold until it was gone!! Big hit with everyone. A definite for next year and maybe during the year, if the occasion arises.

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Chris T

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Reviewed: Jan. 9, 2005

I served this with sliced strawberries instead of whole. Next time I would stick with whole ones because it made it look merky and you couldn't tell it was strawberries. Everyone liked it though... I may try next time cutting down on the ginger ale a bit too.

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VIRTUALESLIE

Cooking Level: Intermediate

Home Town: Charleston, West Virginia, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Oct. 18, 2004

I am getting married next month and plan on serving this to my guests. We did a trial run this weekend and WOW is this stuff tasty! We used Pink Champagne and used one bottle of that to one 2-liter bottle of ginger ale and only used 1-10 ounce pkg of strawberries. This recipe is definetly a keeper!

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