More Recipes Like Strawberry Champagne Punch - All Recipes
 
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Photo of: Strawberry Punch

Strawberry Punch

Submitted by: Ladams 
Ginger ale is the base for this strawberry punch lifted by the inclusion of frozen orange juice and pink lemonade concentrates. 
Photo of: New Year's Champagne Punch

New Year's Champagne Punch

Submitted by: Owen L.Falk 
This holiday punch with sherbet, orange juice, ginger ale, and champagne, is colorful, delicious, and is a party pleaser. 
Photo of: Champagne Punch I

Champagne Punch I

Submitted by: LINDA PAGE 
A simple punch with champagne, sweet red wine, and ginger ale poured over raspberry sherbet. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Champagne Punch II

Champagne Punch II

Submitted by: MAUREENDOWNEY 
A frozen fruit ring floats in a bowl of cognac, wine and champagne. 
Photo of: Champagne Punch III

Champagne Punch III

Submitted by: DPRYOR 
A refreshing punch made with cranberry juice, lemonade, white wine, club soda and champagne. Fruity, but not too sweet. 
Photo of: Juicy Fruit Punch with Champagne

Juicy Fruit Punch with Champagne

Submitted by: Amanda 
This is a great adult punch for any time you want to celebrate. Orange, cranberry, apple and a splash of pineapple juice combine with champagne and sliced strawberries. 
Photo of: Mulled Apple Champagne Punch

Mulled Apple Champagne Punch

Submitted by: DEBBIE FRIEND 
A festive fruit-studded ice ring floats atop punch made with white wine and spiced apple juice concentrate, sparkling with champagne. 
Photo of: Strawberry Champagne Soup

Strawberry Champagne Soup

Submitted by: TORI99999 
A wonderfully decadent summer cold soup to beat the heat and warm the senses. Soooo simple! 
Photo of: Anytime Punch

Anytime Punch

Submitted by: Rosemary 
This bubbly punch will be a hit at any party. Feel free to use any flavored sherbet available. 
Photo of: Champagne Peach Punch

Champagne Peach Punch

Submitted by: Barb 
I first made this punch for a wedding 25 years ago. I found a recipe for a peach punch but didn't care for it. This is my adaptation that actually tastes good. This is nice with a ring of ice with fruit or edible flowers frozen into it. Garnish with fruit or mint leaves. 
 
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