This was a good base recipe but as other reviewers have stated, it needs a bit of salt (at least 1/2 tsp). I cut back on the sugar just a bit to about 1 1/2 cups (since the jello also has sugar in it). I also subbed 1/2 cup sour cream and 1/2 cup 2%milk because I didn't have whole milk on hand. I think you could easily sub yogurt as well. I also baked these as cupcakes and adjusted the baking time accordingly. I'm not usually one to use prepared foods but I did like the color and flavor that the jello added. So, yes, I made quite a few changes due to ingredients on hand and personal preference but all in all this is still a very good recipe.
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This was a good base recipe but as other reviewers have stated, it needs a bit of salt (at...