This review is for Benc: I feel for ya honey. Here is what I "think" went wrong for you. Once you begin to very, VERY gently fold in your egg whites with a rubber spatula, bone dry (the spatula) you must stop after folding just about 3 or 5 turns. It will NEVER look incorporated, the whole idea of beating the egg white separately, which must also be done with clean and bone dry beaters!!!! Is to give the cake "lift" if you try to over incorporate, the whole thing will fall flat. OOPS, but it's happened to us all, so don't beat yourself up. Beating and folding in egg whites is a tricky thing and it's best if you can watch a professional video of it being done if you are a first timer. I was and had the same trouble some years back, my dear.
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This review is for Benc: I feel for ya honey. Here is what I "think" went wrong for you. ...