I'm not sure what I did wrong with this recipe, but it didn't rise in the center. I've made many cakes, and I made a white cake a couple hours before making this one that has basically the same composition and it turned out fine, this recipe just a few differences in the quantity of ingredients. The other rose and was moist and delicious, and this one is concave in the center. Also, the gelatin gives it a very fake strawberry taste, you may as well use a box mix. I'm very upset about this recipe, and I will not try it again or recommend it to anyone.
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I'm not sure what I did wrong with this recipe, but it didn't rise in the center. I've made...