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Strawberry Cake and Frosting II

SUBMITTED BY: Teresa PHOTO BY: wifeyluvs2cook

"This rich cake can be made with any kind of fruit, I have used oranges and cherries, just substitute the flavor of gelatin to match the fruit."
RECIPE RATING:
The reviewer gave this recipe 23 stars. This recipe average a 4.4 star rating.
Read Reviews (19)
PREP TIME  20 Min
COOK TIME  45 Min
READY IN  1 Hr 5 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package white cake mix
  • 1 (3 ounce) package strawberry flavored gelatin mix
  • 1 cup mashed strawberries
  • 1 cup vegetable oil
  • 4 eggs
  • 1/2 cup sweetened condensed milk
  • 1/2 cup flaked coconut
  • 1/2 cup finely chopped walnuts
  •  
  • 4 cups confectioners' sugar
  • 1/2 cup margarine, melted
  • 1/4 cup mashed strawberries
  • 1/4 cup flaked coconut

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in 1 cup mashed strawberries, oil, eggs and sweetened condensed milk. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in 1/2 cup coconut and chopped nuts. Pour batter into prepared pan.
  3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  4. To make the frosting: In a large bowl, combine the confectioners' sugar, melted margarine, 1/4 cup mashed strawberries and 1/4 cup coconut. Beat until smooth and spread over cake.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2003 by ZEROBAND
This cake is amazing! It's seriously the best cake I've ever had. The frosting tasted buttery... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2003 by KCTX1234
This was a great and easy recipe. And the kids loved it! I also had several adults ask me... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2004 by THOMPSX3M
I was hoping to make a light, cheery, fresh-tasting cake with my yummy strawberries.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2004 by Scottley
My niece's mother-in-law made this cake at Christmas where I tasted it for the first time. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2007 by LisaB
I loved the cake but the frosting is very sweet. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by MUMMIESAIDNO
I made this cake in a 2 layer heart shaped cake w/ Whipped Cream Cheese Frosting from this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2003 by MICHELE B
Very good cake. I omitted the coconut and nuts - personal preference. I made the following... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by ZakLovesJesusChrist
Thanks for the recipe. I left out the nuts and added a banana with extra strawberries. Based... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.