Strawberry Cake IV Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Apr. 12, 2002
The cake was okay not the best would have been easier just to buy the strawberry cake mix. I had problems with the frosting too it came out to thin. I will not use this recipe agian.
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Reviewed: Feb. 5, 2002
This recipe did not go together as stated in the recipe. The oven setting should have been 350 degrees, it needed to bake at least 45 min and the frosting came out as a glaze instead of a frosting and I didn't even add the milk. Only have of the strawberries should be added to the confectioners sugar and add more if you need a better consistency. Overall, good, but disappointing.
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Reviewed: Jul. 1, 2001
Delicious moist cake. Was a real hit with the family. I used frozen strawberries that I had recently picked. I had to freeze most the cake to keep me from eating it all!! Niblet
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Reviewed: May 25, 2001
This is an easy to make cake with wonderful strawberry flavor! I used a combination of fresh and frozen strawberries, and it turned out great.
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Reviewed: Apr. 16, 2001
Took this to an Easter dinner and everyone raved about this cake. It was a success. I baked it at 350 for 40 min. and did not need to add the milk to the icing.
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Reviewed: Feb. 3, 2001
My mom makes this cake all the time. 1 of my aunts can't have chocolate and allways ask for this cake instead. It's a perfect cake for anytime like birthdays, get togethers, any holiday!!
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Reviewed: Jan. 29, 2001
I used this recipe as a wedding cake with the frosting as the filling. The groom said it was the best cake he has ever eaten. I didn't use any extra liquid in the frosting. The strawberry juice in the frozen strawberries was enough.
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Displaying results 21-27 (of 27) reviews

 
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