Strawberry Cake IV Recipe
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Strawberry Cake IV

By: Marge  
"An easy and refreshing cake made with cake mix, strawberry gelatin and frozen strawberries."

Rating: This weblink has been rated 28 times with an average star rating of 4.3 Read Reviews (24)

Rate/Review | 916 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 (3 ounce) package strawberry flavored gelatin
  • 2/3 cup water
  • 2/3 cup vegetable oil
  • 4 eggs
  • 1/2 (10 ounce) package frozen strawberries
  • 4 tablespoons margarine, melted
  • 4 cups confectioners' sugar
  • 1/2 (10 ounce) package frozen strawberries
  • 4 tablespoons milk

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in water, oil, and eggs. Stir in half of the container of strawberries. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed.
  3. Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  4. To make the Strawberry Frosting: In a large bowl combine margarine, confectioners' sugar and the remaining half of the frozen strawberries. Beat on high speed until creamy. Add milk a tablespoon at a time until desired spreading consistency is achieved. Spread on cooled cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 276 | Total Fat: 11.1g | Cholesterol: 36mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2006 by KRANEY 
This was great! My grandma had this same recipe, but a couple of things were different, and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2006 by Jill L. 
The cake was fantastic, but the icing wasn't - too sweet for me. I made the cake again, this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by babybunnies 
I took a reviewer's advice and used the 1/3 cup milk instead of the water. I'm glad I did. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2006 by Abbie S 
As a cake decorator I am always looking for a new recipe to 'wow' my customers. This one gets... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2007 by ZIGZAGPRINCESS 
Yummy! Easy! I didn't have strawberry jello, so I used raspberry and it worked just fine. I've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2002 by DONETA 
I used this recipe as a wedding cake with the frosting as the filling. The groom said it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2007 by LESLEYfromWI 
My family loved this but I changed things based on reviews. I cut the sugar way down and it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2007 by Dash 
I have been baking cakes for years. You will have to bake this alot longer than 30 min., and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by chefkibort 
This was just o.k. The cake itself was good, but the frosting was too sweet and did not mix... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by Southern Charm 
Very good cake my family and friends always request. I make a sheet cake and layered cake but... MORE

 
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