I read other reviews about the sweetness of this cake, so I used 1/3 box of jello mix instead of the whole box. Also, I pureed a whole container of strawberries to mix into the batter. Also, I used fresh strawberries instead of frozen. I used a buttercake mix and included a stick of butter in the batter (not the healthiest...but it was for Valentine's day...it's a special occasion!!) I used a buttercream icing (storebought) and put fresh raspberries and strawberries on top. It came out beautifully & the cake was soft, moist, and not too sweet. You could really taste the real strawberries in the mix. Overall, this is a great cake for something a little out of the ordinary!
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I read other reviews about the sweetness of this cake, so I used 1/3 box of jello mix instead...