Great cake! This recipe is very similar to one that I use from 'The Cake Mix Doctor' book, which also uses gelatin. I had been searching for a way to make a strawberry cake with enough flavor but without having to add to many fresh strawberries (which makes the cake very dense and heavy). The only changes I made to this reipe were as follows: only 3 eggs, add one cup of sour cream (makes the cake very moist), one cup of mashed strawberries (about 1 and a half cups whole), and only two T. flour. I usually make a double layer, torte the two layers, and fill them with a strawberry glaze or whipped cream.
Was this review helpful?
13 users found this review helpful
Great cake! This recipe is very similar to one that I use from 'The Cake Mix Doctor' book,...