This recipe was great, I just made a few changes & took a few suggestions to make it more healthful and it was still amazing, I made it for my friend's 25th birthday and it got raves! I used unsweet apple sauce in the place of the oil, 2 eggs and 2 egg whites instead of 4 whole eggs and I used half a .6 oz package sugar-free strawberry jello and it was just right. For the filling I used the recipe for pineapple cake filling on here and substituted chopped, thawed frozen strawberries for the pineapple but still used the pineapple jiuce andI used Splenda instead of white sugar. And finally for the frosting I used the recipe for Cool Whipped Frosting on here, but used White Chocolate Pudding mix instead of Vanilla and I used Free Cool Whip for the container of whipped topping. I garnished the cake with fresh strawberry slices and just a touch of white chocolate shavings. The cake ended up being a treat for the tastebuds and the eyes, and it wasn't terribly guilt inducing.
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This recipe was great, I just made a few changes & took a few suggestions to make it more...