Reviewed: Jan. 22, 2005

I work in food service and made this cake for the staff. They raved! I use industrial cake mix so I had to adjust the recipe. The strawberries were individually frozen so they weren't over juicy. It wasn't too heavy and turned out just right. Can't wait to try it at home.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MRSEILEEN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2004

Wow! This cake was good. I served it with lemon icing and it was hard to resist. It came out very moist and the flavor of the strawberries helped so that it was not too sweet.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JCCHAMBERLAIN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 8, 2004

Excellent. I made a few changes. I used fresh strawberries and pureed them, then omitted the oil. I actually made this into cupcakes and they are excellent. They baked for about 21 minutes

Was this review helpful? [ YES ]
22 users found this review helpful

Reviewer:

Miss Molly

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 18, 2004

This cake was very heavy... Taste was great and the family liked it.. Very hard to keep the layers together. Maybe, I did something wrong.. Overall, great taste.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MOMOF3

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 18, 2004

this cake is soo easy to make and so lite- its the perfect girls cake/ summer cake to end a great feast. if you ike it sweet- add strawberry whipped frosting, its just superb and soo easy to make. it just looks and tastes like you've slaved in the kitchen all day!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

CHEEKYSMURFETTE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 17, 2001

I have been told I make excellent cakes and after reading the reviews on this cake I decided to make it. Maybe it was my fault but I had to throw this cake out it was awful. Sickening sweet.

Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

PATRICIA ANN MARY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2001

The cake was not as moist as I anticipated...I use powered buttermilk so maybe that affected the cake. I will definitely try the recipe again with liquid buttermilk.

Was this review helpful? [ YES ]
2 users found this review helpful