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Strawberry Cake I
SUBMITTED BY:
Mary Jo
PHOTO BY:
Every Day Matters
"The best strawberry cake! You must try it!"
RECIPE RATING:
Read Reviews
(49)
Review/Rate This Recipe
Original recipe yield 1 - 9x13 inch cake
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (18.25 ounce) package white cake mix
1 (3 ounce) package strawberry flavored gelatin
2/3 cup vegetable oil
4 eggs
3 tablespoons all-purpose flour
4 ounces frozen strawberries
1/2 cup buttermilk
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DIRECTIONS
Thaw and drain the frozen strawberries.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease on 9x13 inch cake pan.
Combine the white cake mix, strawberry gelatin, oil, eggs, flour, thawed strawberries, and buttermilk and mix until just combined. Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for about 25 to 35 minutes or until a toothpick inserted in the center comes out clean.
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REVIEWS
Reviewed on Jun. 20, 2006 by
LOUIE75
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LOUIE75
Jun. 20, 2006
I got RAVE reviews at work with the cake. I actually had some co-workers upset because it went so quick and there wasn't enough for everyone. One comment was "it was the best cake he has ever had"! I used the pinapple filling recipe from this site and just subsituted strawberries for the pinapple and then used a traditional buttercream frosting with strained strawberry puree instead of milk or water.
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14 users found this review helpful
I got RAVE reviews at work with the cake. I actually had some co-workers upset because it...
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Reviewed on Sep. 17, 2007 by
cookiequeen
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cookiequeen
Sep. 17, 2007
This cake was very very delicious. I made with 1 1/2 cups fresh strawberries diced up fine instead of the frozen and I took in other sugg and used a french vanilla cake mix. I doubled the recipe as well and only used one box of the gelatin and it was perfect. I made 3- 9 inch round cakes and my kids made a bunch of heart cupcakes for themselves. I used vanilla instant vanilla pudding for the filling and topped with "whipped cream cream cheese frosting" from this site. Out of this world cake! Everyone ate it up.
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11 users found this review helpful
This cake was very very delicious. I made with 1 1/2 cups fresh strawberries diced up fine...
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Reviewed on Dec. 6, 2007 by Helenism
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Helenism
Dec. 6, 2007
I <3 this cake! I baked it first for my mom's birthday, and I thought it was so delicious that I baked it again as cupcakes for my sister's baby shower. Guests DEVOURED 'em. My parents and I aren't big fans of icing, so we had the cake by itself and it was still delicious! I used frosting for my sister's baby shower and placed sliced strawberries on top of each cupcake. I actually prefer the no frosting... lol. I made a couple changes -- I use french vanilla cake mix, I only use half of the required gelatin (so 1.5 ounce), replace the oil with unsweetened apple sauce, use 2 eggs and 2 egg whites, 1 1/2 cups finely diced fresh strawberries, and substitute the buttermilk if I have to. Thanks for this wonderful recipe! :o)
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9 users found this review helpful
I <3 this cake! I baked it first for my mom's birthday, and I thought it was so delicious...
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Reviewed on Jul. 15, 2007 by
OHCRIPE
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OHCRIPE
Jul. 15, 2007
I made this for a bridal shower it was a big hit. Many people asked me for the recipe. I doubled the ingredients, except for the gelatin as other reviewers said it was too sweet. I made a three layer 9" cake and then about a dozen cupcakes. (I used vanilla pudding for the filling and smothered it with two whipped up containers of cream cheese frosting. Pile pink carnations on the top and it almost looks as good as it tastes!) Thanks for the recipe!
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8 users found this review helpful
I made this for a bridal shower it was a big hit. Many people asked me for the recipe. I...
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Reviewed on Jun. 17, 2007 by
Jo H.
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Jo H.
Jun. 17, 2007
Made this for my daughter's 5th birthday party. I pureed 1 cup of diced fresh strawberries (rather than frozen) and substituted the white cake mix with french vanilla (per other members' suggestions). I whipped white icing and Cool Whip to ice the cake and decorated with fresh strawberries. It was a hit with the kids and many adults. I only gave it four stars, though, because I personally felt it was overly sweet.
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8 users found this review helpful
Made this for my daughter's 5th birthday party. I pureed 1 cup of diced fresh strawberries...
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Reviewed on Feb. 26, 2005 by RCLOUD
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RCLOUD
Feb. 26, 2005
This was a fantastic cake!!! i used a bit more strawberries than the receipe called for and I made a frosting which was white icing and cool whip and then dazzled it up with shaved white chocolate. Quite a site! I plan to make this for my daughters birthday cake.
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8 users found this review helpful
This was a fantastic cake!!! i used a bit more strawberries than the receipe called for and I...
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Reviewed on May 8, 2004 by Miss Molly
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Miss Molly
May 8, 2004
Excellent. I made a few changes. I used fresh strawberries and pureed them, then omitted the oil. I actually made this into cupcakes and they are excellent. They baked for about 21 minutes
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8 users found this review helpful
Excellent. I made a few changes. I used fresh strawberries and pureed them, then omitted the...
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Reviewed on Jan. 19, 2004 by CHEEKYSMURFETTE
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CHEEKYSMURFETTE
Jan. 19, 2004
this cake is soo easy to make and so lite- its the perfect girls cake/ summer cake to end a great feast. if you ike it sweet- add strawberry whipped frosting, its just superb and soo easy to make. it just looks and tastes like you've slaved in the kitchen all day!
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8 users found this review helpful
this cake is soo easy to make and so lite- its the perfect girls cake/ summer cake to end a...
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Reviewed on Apr. 23, 2003 by ZOOMZOOM
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ZOOMZOOM
Apr. 23, 2003
After trying several strawberry cake recipes, this one was the best. I used fresh garden strawberries and will definitely use this recipe again.
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8 users found this review helpful
After trying several strawberry cake recipes, this one was the best. I used fresh garden...
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Reviewed on Mar. 22, 2003 by PATRICIA ANN MARY
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PATRICIA ANN MARY
Mar. 22, 2003
I have been told I make excellent cakes and after reading the reviews on this cake I decided to make it. Maybe it was my fault but I had to throw this cake out it was awful. Sickening sweet.
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8 users found this review helpful
I have been told I make excellent cakes and after reading the reviews on this cake I decided...
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